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Quick Rice Kheer Recipe In Pressure Cooker

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quick and easy indian sweets with condenesed milk
quick and easy indian sweets with condenesed milk from www.madhuseverydayindian.com

Description

Rice kheer is a popular Indian dessert that is made by cooking rice in milk and sweetened with sugar. It is a creamy and comforting dessert that is perfect for any occasion. The traditional method of making rice kheer can be time-consuming, but with a pressure cooker, you can make it in a jiffy. This quick rice kheer recipe in pressure cooker is perfect for those who want to enjoy this delicious dessert without spending hours in the kitchen.

Prep Time

The prep time for this quick rice kheer recipe is minimal. It takes about 5 to 10 minutes to gather all the ingredients and another 5 to 10 minutes to wash and soak the rice.

Cook Time

The cook time for this recipe is about 20 to 25 minutes in the pressure cooker.

Ingredients

  • 1 cup basmati rice
  • 6 cups whole milk
  • 1 cup sugar
  • 1 tsp cardamom powder
  • 2 tbsp chopped almonds
  • 2 tbsp chopped pistachios
  • 1 tbsp ghee
  • 1 pinch saffron

Equipment

  • Pressure cooker
  • Measuring cups and spoons
  • Chopping board and knife
  • Stirring spoon

Method

  1. Wash the rice thoroughly and soak it in water for 10 minutes. Drain the water and keep it aside.
  2. Heat the pressure cooker on medium flame, add ghee, and let it melt.
  3. Add the soaked rice to the pressure cooker and sauté for a minute.
  4. Add the whole milk and stir to combine.
  5. Add the saffron and cardamom powder and mix well.
  6. Close the pressure cooker lid and cook for 3 whistles on high flame.
  7. Let the pressure release naturally and then open the lid.
  8. Add the sugar and stir well until it dissolves.
  9. Add the chopped almonds and pistachios and mix well.
  10. Serve the rice kheer hot or chilled.

Notes

  • You can adjust the sugar quantity as per your taste.
  • You can also add raisins or any other dry fruits of your choice.
  • If you don't have saffron, you can skip it.

Nutrition Info

This quick rice kheer recipe in pressure cooker makes 6 servings. The nutrition information per serving is as follows:
  • Calories: 440
  • Protein: 11g
  • Fat: 14g
  • Carbohydrates: 70g
  • Sugar: 45g
  • Fiber: 1g

Recipe FAQ

Can I use any other rice?

Yes, you can use any other short-grain or medium-grain rice.

Can I use low-fat milk?

Yes, you can use low-fat milk, but the kheer won't be as creamy.

Can I use a stove-top pan instead of a pressure cooker?

Yes, you can use a stove-top pan, but the cook time will be longer, and you will have to stir the kheer frequently to prevent it from sticking to the bottom.

Recipe Tips

  • Make sure to soak the rice before cooking it in the pressure cooker.
  • Use a heavy-bottomed pressure cooker to prevent the milk from sticking to the bottom.
  • Let the pressure release naturally to prevent the rice from turning mushy.
  • Garnish the kheer with more chopped nuts for added flavor and crunch.
  • Refrigerate the kheer for a few hours before serving it chilled.

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