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Quinoa With Rice Recipe

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Description

Quinoa with rice is a delicious and healthy dish that is perfect for any meal. This recipe combines the nutty flavor of quinoa with the soft texture of rice to create a filling and nutritious meal. The dish is easy to prepare and can be customized to suit any taste preference.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup quinoa
  • 1 cup white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Rinse the quinoa and rice in a fine mesh strainer under cold running water.
  2. In a large pot, bring the water to a boil.
  3. Add the quinoa, rice, salt, and olive oil to the pot.
  4. Stir the ingredients together and reduce the heat to low.
  5. Cover the pot with a lid and simmer for 20-25 minutes, or until the water has been absorbed and the quinoa and rice are tender.
  6. Remove the pot from the heat and let it sit covered for 5 minutes.
  7. Fluff the quinoa and rice with a fork.
  8. Transfer the quinoa and rice to a serving dish and serve hot.

Notes

  • This recipe is vegan and gluten-free.
  • You can use any type of rice you prefer, such as brown rice or basmati rice.
  • Feel free to add additional seasonings or vegetables to the dish to customize it to your taste.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 210
  • Total fat: 4g
  • Sodium: 300mg
  • Total carbohydrate: 38g
  • Dietary fiber: 3g
  • Protein: 5g

Recipes FAQ

What is quinoa?

Quinoa is a seed that is often referred to as a grain. It is a complete protein, meaning it contains all nine essential amino acids that the body needs.

Is quinoa gluten-free?

Yes, quinoa is gluten-free.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice in this recipe.

Recipe Tips

  • Be sure to rinse the quinoa and rice before cooking to remove any bitterness.
  • Use a large pot to prevent the quinoa and rice from boiling over.
  • Let the quinoa and rice sit covered for 5 minutes after cooking to allow the grains to absorb any remaining liquid.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

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