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Rainbow Rice Cake Recipe

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Easy Easter Rainbow Rice Krispie Cake Recipe Gimme Yummy Recipes
Easy Easter Rainbow Rice Krispie Cake Recipe Gimme Yummy Recipes from gimmeyummy.com

Description

Rainbow rice cake is a colorful and delicious dessert that is perfect for any occasion. This recipe is easy to make and will impress your guests with its vibrant colors and unique texture. The rice cake is made with glutinous rice flour, which gives it a chewy and sticky texture, and is topped with a sweet and creamy coconut sauce.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

For the rice cake:
  • 1 cup glutinous rice flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 3/4 cup water
  • Red, orange, yellow, green, blue, and purple food coloring
For the coconut sauce:
  • 1 can coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 tbsp cornstarch
  • 1 tbsp water

Equipment

  • 8-inch square baking pan
  • Mixing bowls
  • Whisk
  • Small saucepan

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the glutinous rice flour, sugar, salt, and water until smooth. 3. Divide the mixture into six smaller bowls. 4. Add a few drops of food coloring to each bowl to create six different colors. 5. Grease an 8-inch square baking pan with cooking spray. 6. Pour the colored rice flour mixture into the pan, one color at a time, and use a spatula to spread it evenly. 7. Bake in the oven for 25-30 minutes or until a toothpick comes out clean. 8. Let the rice cake cool in the pan for 10 minutes, then transfer it to a cutting board and slice it into small squares. 9. In a small saucepan, whisk together the coconut milk, sugar, and salt. 10. In a separate bowl, mix the cornstarch and water until smooth, then add it to the coconut milk mixture. 11. Cook the coconut sauce over medium heat, stirring constantly, until thickened. 12. Serve the rainbow rice cake with a drizzle of coconut sauce over the top.

Notes

This recipe can be easily adjusted to create more or less rice cake, depending on your needs. Simply double or halve the ingredients as necessary. You can also adjust the amount of food coloring to create brighter or lighter colors.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 171
  • Carbohydrates: 28g
  • Fat: 5g
  • Protein: 2g
  • Sugar: 12g
  • Sodium: 105mg

Recipes FAQ

Can I use regular rice flour instead of glutinous rice flour?

No, glutinous rice flour is necessary to create the sticky and chewy texture of the rice cake.

Can I use other types of food coloring?

Yes, you can use any type of food coloring that you prefer.

Can I make this recipe ahead of time?

Yes, you can make the rice cake ahead of time and store it in the refrigerator for up to 3 days. The coconut sauce can also be made ahead of time and reheated before serving.

Recipe Tips

  • Be sure to mix the rice flour mixture thoroughly to avoid lumps.
  • Use a toothpick to test the rice cake for doneness.
  • Be patient when cooking the coconut sauce, as it may take a few minutes to thicken.

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