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Rainbow Rice Recipe With Vinegar

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Rainbow Veggie Rice (Whole30 Paleo) • Tastythin
Rainbow Veggie Rice (Whole30 Paleo) • Tastythin from tastythin.com

Description

Rainbow rice with vinegar is a colorful and tasty dish that can be served as a side dish or a main course. This dish is made with rice, vinegar, and a variety of colorful vegetables, making it not only delicious but also visually appealing. The vinegar adds a tangy flavor to the rice, while the vegetables provide a crunchy texture and a range of nutrients.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of white rice
  • 4 cups of water
  • 1/2 cup of rice vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 1 orange bell pepper, diced
  • 1/2 cup of chopped cilantro

Equipment

For this recipe, you will need:
  • A large pot with a lid
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, add the rice and 4 cups of water.
  3. Bring the water to a boil over high heat, then reduce the heat to low and cover the pot with a lid.
  4. Cook the rice for 18-20 minutes, or until the water is absorbed and the rice is tender.
  5. In a small bowl, whisk together the rice vinegar, sugar, and salt.
  6. Once the rice is cooked, remove it from the heat and let it cool for a few minutes.
  7. Fluff the rice with a fork and then add the diced bell peppers and chopped cilantro.
  8. Pour the vinegar mixture over the rice and vegetables, then stir to combine.
  9. Cover the pot with a lid and let the rice sit for 10-15 minutes to absorb the flavors.
  10. Once the rice has absorbed the flavors, give it a final stir and serve.

Notes

For a spicier version of this dish, add a diced jalapeno pepper to the vegetables. This dish can be served hot or cold, making it a great option for meal prepping or potlucks.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 250
  • Protein: 5g
  • Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 400mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cook time may be longer, and the texture of the dish may be slightly different.

Can I use different vegetables?

Yes, you can use any vegetables you like in this dish. Some other great options include diced carrots, thinly sliced onion, or chopped broccoli.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the fridge for up to 3 days. Simply reheat it in the microwave or on the stove before serving.

Recipe Tips

Use a sharp knife to dice the vegetables.

A sharp knife will make it easier and safer to dice the vegetables. A dull knife can slip and cause injuries.

Let the rice cool before adding the vegetables and vinegar mixture.

Adding the vegetables and vinegar mixture to hot rice can cause the vegetables to become mushy and the vinegar to lose its flavor.

Adjust the amount of vinegar and sugar to suit your taste.

If you prefer a more or less tangy flavor, you can adjust the amount of vinegar and sugar accordingly. Start with the recommended amount and add more as needed.

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