Real Mexican Rice Recipe Easy
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Description
Mexican rice is a staple dish in Mexican cuisine. It is a flavorful and colorful side dish that is often served with Mexican dishes such as tacos, burritos, and enchiladas. This real Mexican rice recipe is easy to make and will be a hit at your next Mexican-themed dinner party.Prep Time
Preparation for this recipe takes about 10-15 minutes.Cook Time
The cooking time for this recipe is approximately 30 minutes.Ingredients
- 1 cup long-grain white rice
- 1 tablespoon vegetable oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 2 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup frozen peas and carrots (optional)
Equipment
- Large skillet with a lid
- Measuring cups and spoons
- Cutting board and knife
Method
- Heat the oil in a large skillet over medium heat.
- Add the chopped onion and garlic and cook for 2-3 minutes, stirring occasionally, until the onion is soft and translucent.
- Add the rice to the skillet and stir to coat it with the oil and onion mixture.
- Add the tomato sauce, chicken broth, salt, and black pepper and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
- Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
- If using frozen peas and carrots, add them to the skillet during the last 5 minutes of cooking time.
- Remove the skillet from the heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and serve.
Notes
- This recipe can easily be doubled or tripled to feed a crowd.
- If you prefer a spicier rice, add a diced jalapeƱo pepper to the onion and garlic mixture.
- If you want to make this recipe vegetarian, use vegetable broth instead of chicken broth.
Nutrition Info
- Serving size: 1/2 cup
- Calories: 120
- Total fat: 2g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 390mg
- Total carbohydrate: 23g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 3g
Recipes FAQ
What type of rice should I use for this recipe?
Long-grain white rice is the best type of rice to use for this recipe.Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice, but you will need to adjust the cooking time and liquid ratio accordingly.Can I use beef broth instead of chicken broth?
Yes, you can use beef broth instead of chicken broth, but it will change the flavor of the rice slightly.Recipe Tips
- Make sure to rinse the rice before using it to remove any excess starch.
- Do not lift the lid of the skillet while the rice is cooking, as this will release the steam and affect the cooking time and texture of the rice.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and to prevent it from becoming sticky.
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