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Real Mexican Rice Recipe Easy

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Easy Instant Pot Mexican Rice HalfScratched Broodbakmachine
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Description

Mexican rice is a staple dish in Mexican cuisine. It is a flavorful and colorful side dish that is often served with Mexican dishes such as tacos, burritos, and enchiladas. This real Mexican rice recipe is easy to make and will be a hit at your next Mexican-themed dinner party.

Prep Time

Preparation for this recipe takes about 10-15 minutes.

Cook Time

The cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas and carrots (optional)

Equipment

  • Large skillet with a lid
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Heat the oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic and cook for 2-3 minutes, stirring occasionally, until the onion is soft and translucent.
  3. Add the rice to the skillet and stir to coat it with the oil and onion mixture.
  4. Add the tomato sauce, chicken broth, salt, and black pepper and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  7. If using frozen peas and carrots, add them to the skillet during the last 5 minutes of cooking time.
  8. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • This recipe can easily be doubled or tripled to feed a crowd.
  • If you prefer a spicier rice, add a diced jalapeño pepper to the onion and garlic mixture.
  • If you want to make this recipe vegetarian, use vegetable broth instead of chicken broth.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrate: 23g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipes FAQ

What type of rice should I use for this recipe?

Long-grain white rice is the best type of rice to use for this recipe.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but you will need to adjust the cooking time and liquid ratio accordingly.

Can I use beef broth instead of chicken broth?

Yes, you can use beef broth instead of chicken broth, but it will change the flavor of the rice slightly.

Recipe Tips

  • Make sure to rinse the rice before using it to remove any excess starch.
  • Do not lift the lid of the skillet while the rice is cooking, as this will release the steam and affect the cooking time and texture of the rice.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and to prevent it from becoming sticky.

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