One Skillet Dirty Rice & Beans Mom's Dinner from momsdinner.net
Description
Dirty Rice and Beans is a delicious and hearty dish that is perfect for a quick weeknight dinner or for a big family gathering. This dish is a classic Cajun recipe that's made up of rice, beans, and a variety of flavorful spices and seasonings. The dish is called "dirty" because of the dark color that comes from the addition of the spices, which give it a rich and earthy flavor.
Prep Time
The prep time for this dish is around 10-15 minutes. This includes chopping the vegetables and measuring out the ingredients.
Cook Time
The cook time for this dish is approximately 25-30 minutes.
Ingredients
For this recipe, you'll need the following ingredients: - 1 cup of long-grain rice - 1 can of kidney beans - 1 onion, diced - 1 green bell pepper, diced - 1 celery stalk, diced - 2 cloves of garlic, minced - 1 teaspoon of smoked paprika - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - 1/4 teaspoon of cayenne pepper - Salt and pepper to taste - 2 tablespoons of olive oil - 2 cups of vegetable broth
Equipment
- Large pot - Measuring cups and spoons - Cutting board - Sharp knife
Method
1. Begin by heating the olive oil in a large pot over medium heat. 2. Once the oil is hot, add the diced onion, green bell pepper, and celery to the pot. Saute the vegetables for 5-7 minutes, or until they have softened. 3. Add the minced garlic to the pot and saute for an additional minute. 4. Add the smoked paprika, dried thyme, dried oregano, cayenne pepper, salt, and pepper to the pot. Stir the spices and vegetables together until everything is well combined. 5. Add the rice and kidney beans to the pot and stir to combine. 6. Pour the vegetable broth into the pot and stir once more. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Simmer the rice and beans for 20-25 minutes, or until the rice is fully cooked and the liquid has been absorbed. 9. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork. 10. Serve the dirty rice and beans hot and enjoy!
Notes
- If you don't have vegetable broth, you can use chicken broth or water instead. - This dish can be made with any type of bean you prefer, such as black beans or pinto beans. - For added protein, you can add cooked chicken or sausage to the dish.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains: - Calories: 350 - Fat: 8g - Carbohydrates: 62g - Fiber: 9g - Protein: 10g
Recipe FAQ
1. Can I make this dish ahead of time? Yes, you can make this dish ahead of time and reheat it when you're ready to eat. Just make sure to store it in an airtight container in the fridge for up to 3-4 days. 2. Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply thaw the dish in the fridge overnight and then heat it up on the stove or in the microwave.
Recipe Tips
- Make sure to rinse and drain the beans before adding them to the pot. - If you prefer a spicier dish, you can increase the amount of cayenne pepper or add a diced jalapeno pepper to the pot. - To make this dish even more flavorful, you can add a teaspoon of Worcestershire sauce or a splash of hot sauce to the pot.
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