Skip to content Skip to sidebar Skip to footer
Home / armenian / pilaf / recipe / rice

Recipe For Armenian Rice Pilaf

Post a Comment
Table of Contents [Show]

Armenian Rice Pilaf Gayathri's Cook Spot
Armenian Rice Pilaf Gayathri's Cook Spot from gayathriscookspot.com

Description

Armenian rice pilaf is a delicious and traditional dish that is perfect for any occasion. It is a versatile dish that can be served as a side dish or a main course, and its rich flavors and textures are sure to please everyone's palate.

Prep Time

Preparation time for Armenian rice pilaf is approximately 10-15 minutes.

Cook Time

Cooking time for Armenian rice pilaf is approximately 30-35 minutes.

Ingredients

The ingredients needed for Armenian rice pilaf are:
  • 2 cups of long-grain rice
  • 4 cups of water
  • 1/4 cup of olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup of vermicelli noodles
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh parsley

Equipment

The equipment needed for Armenian rice pilaf are:
  • A large pot with a tight-fitting lid
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

Here are the step-by-step instructions for making Armenian rice pilaf:
  1. Place the rice in a large bowl and cover with cold water. Allow the rice to soak for at least 30 minutes.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the vermicelli noodles to the pot and sauté until they are lightly browned, about 3-4 minutes.
  4. Drain the rice and add it to the pot. Stir until the rice is coated with the oil and sauté for 2-3 minutes.
  5. Add the water, salt, and black pepper to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  7. Simmer the rice for 20-25 minutes, or until the water has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it stand, covered, for 5-10 minutes.
  9. Fluff the rice with a fork and stir in the chopped parsley.
  10. Serve hot and enjoy!

Notes

Armenian rice pilaf can be customized to suit your taste preferences. You can add additional spices, herbs, or vegetables to the dish to enhance its flavor and nutrition.

Nutrition Info

One serving of Armenian rice pilaf contains approximately:
  • Calories: 235
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 125mg

Recipes FAQ

What is Armenian rice pilaf?

Armenian rice pilaf is a traditional dish made with rice, vermicelli noodles, and a variety of spices and seasonings. It is a versatile dish that can be served as a side dish or a main course.

What are the ingredients for Armenian rice pilaf?

The ingredients needed for Armenian rice pilaf are long-grain rice, water, olive oil, onion, garlic, vermicelli noodles, salt, black pepper, and chopped fresh parsley.

How do you make Armenian rice pilaf?

To make Armenian rice pilaf, you soak the rice, sauté onion and garlic, add vermicelli noodles, add rice and sauté, add water, salt, and black pepper, bring to boil, simmer, and let it stand. Finally, add chopped parsley and serve.

Recipe Tips

  • Soaking the rice before cooking helps to remove excess starch, resulting in fluffier and more evenly cooked rice.
  • Be sure to use a pot with a tight-fitting lid to keep the steam inside while the rice is cooking.
  • Stirring the rice too often can cause it to become mushy, so be gentle when stirring.
  • Adding a squeeze of lemon juice or a dollop of plain yogurt to the rice before serving can help to enhance its flavor and texture.

Post a Comment for "Recipe For Armenian Rice Pilaf"