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Recipe For Cheesy Rice And Broccoli Casserole

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Cheesy Broccoli Chicken and Rice Casserole Veronika's Kitchen
Cheesy Broccoli Chicken and Rice Casserole Veronika's Kitchen from veronikaskitchen.com

Description

This cheesy rice and broccoli casserole is the perfect comfort food for a cozy night in. It's creamy, cheesy, and packed with flavor. It's also a great way to add some veggies to your diet in a delicious way. This recipe is easy to make, and it's perfect for feeding a crowd.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of broccoli florets
  • 1 cup of uncooked rice
  • 2 cups of chicken or vegetable broth
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/4 cup of chopped onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • Salt and pepper to taste

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Cooking spoon
  • Knife
  • Cutting board
  • Foil

Method

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large pot, cook the rice according to the package instructions, using chicken or vegetable broth instead of water.
  3. While the rice is cooking, melt the butter in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  4. Add the broccoli florets to the pan, and sauté for 2-3 minutes until they are slightly softened.
  5. Once the rice is done cooking, add the sautéed broccoli and onion mixture to the pot with the rice, and stir to combine.
  6. Add the shredded cheddar cheese and sour cream to the pot, and stir until everything is well combined.
  7. Salt and pepper to taste.
  8. Pour the mixture into a 9x13 inch baking dish, and cover with foil.
  9. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Notes

  • You can substitute the broccoli with other vegetables like cauliflower or carrots.
  • You can also add cooked chicken or ground beef to make it a more filling meal.
  • If you don't have sour cream, you can use Greek yogurt instead.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 34mg
  • Sodium: 380mg
  • Total carbohydrates: 24g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 10g

Recipes FAQ

  • Can I make this recipe ahead of time?

    • Yes! You can make this recipe up to 24 hours ahead of time, and store it in the fridge until you're ready to bake it.

  • Can I freeze this casserole?

    • Yes! You can freeze this casserole before or after baking it. Just make sure to wrap it tightly with foil or plastic wrap before putting it in the freezer.

  • Can I use brown rice instead of white rice?

    • Yes! You can use brown rice instead of white rice, but keep in mind that the cook time will be longer.

  • Can I use a different type of cheese?

    • Yes! You can use any type of cheese you like, but keep in mind that some cheeses may be saltier than others.

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • If you're using fresh broccoli, make sure to trim off the stems and cut the florets into bite-sized pieces.
  • If you don't have chicken or vegetable broth, you can use water instead.
  • If you want a crispier top, you can remove the foil during the last 10-15 minutes of baking.

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