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Recipe For Chicken Breast And Rice Casserole

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Chicken Continental MI Coop Kitchen
Chicken Continental MI Coop Kitchen from www.micoopkitchen.com

Description

Chicken breast and rice casserole is a classic comfort food dish that is perfect for any occasion. It is a simple yet flavorful dish that combines tender chicken breast, fluffy rice, and a variety of seasonings to create a delicious and filling meal. This recipe can be easily customized to suit your taste preferences by adding additional vegetables or using different spices. It is a great dish to make ahead of time and can be stored in the refrigerator or freezer for later use.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into cubes
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 small onion, chopped
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cutting board and knife
  • Large skillet

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, onion, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add the uncooked white rice and frozen peas to the mixing bowl and stir to combine.
  4. Melt the butter in a large skillet over medium-high heat.
  5. Add the chicken breast cubes to the skillet and cook until browned on all sides.
  6. Add the chicken to the mixing bowl and stir to combine.
  7. Pour the mixture into a 9x13 inch baking dish and spread evenly.
  8. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  9. Cover the baking dish with aluminum foil and bake for 1 hour.
  10. Remove the aluminum foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  11. Remove from the oven and let cool for 5 minutes before serving.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add additional vegetables such as carrots or broccoli, or use different spices to change the flavor profile of the dish. The casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 330
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 83mg
  • Sodium: 938mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 23g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs instead of chicken breast. Keep in mind that chicken thighs have more fat than chicken breast, so the nutritional information will be different.

Can I use different types of cheese?

Yes, you can use different types of cheese. Try using Monterey Jack or Colby Jack for a different flavor.

Recipe Tips

  • Cook the chicken until it is browned on all sides to ensure it is fully cooked.
  • Use a large skillet to ensure that the chicken cooks evenly.
  • Let the casserole cool for 5 minutes before serving to allow the flavors to meld together.
  • Store leftovers in an airtight container in the refrigerator or freezer.

Enjoy your delicious and easy-to-make chicken breast and rice casserole!


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