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Recipe For Chicken Rice Broccoli And Cheese Casserole

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How to Make Delicious Rice Broccoli Chicken Casserole Pioneer Woman Recipes Dinner
How to Make Delicious Rice Broccoli Chicken Casserole Pioneer Woman Recipes Dinner from pioneerwoman-recipesdinner.blogspot.com

Description

This chicken rice broccoli and cheese casserole is a perfect one-dish meal that is easy to make and very satisfying. With tender chicken, fluffy rice, tender broccoli, and gooey cheese all baked together, this casserole is sure to become a family favorite. This recipe is a great way to use up leftover chicken or rice, and is also a great way to get your veggies in for the day.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30-40 minutes.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups cooked rice
  • 2 cups broccoli florets, lightly steamed
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Small mixing bowl
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Method

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the cooked chicken, cooked rice, and steamed broccoli.
  3. In a small mixing bowl, whisk together the milk, sour cream, minced garlic, black pepper, salt, and onion powder.
  4. Pour the milk mixture over the chicken, rice, and broccoli, and stir until everything is well combined.
  5. Transfer the mixture to a 9x13 inch baking dish, and spread it out evenly.
  6. Sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Bake the casserole for 30-40 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. You may need to add a few extra minutes to the baking time if the casserole is cold when you put it in the oven.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 22g
  • Carbohydrates: 26g
  • Fat: 17g
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli instead of fresh. Just be sure to thaw it and drain any excess liquid before adding it to the casserole. Can I use brown rice instead of white rice? Yes, you can use brown rice instead of white rice. Just be aware that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly. Can I use a different type of cheese? Yes, you can use a different type of cheese if you prefer. Try using a mix of cheddar and monterey jack for a more melty, gooey texture.

Recipe Tips

  • If you don't have cooked chicken on hand, you can use rotisserie chicken or canned chicken instead.
  • If you want to add some extra flavor to the casserole, try adding some diced onions or bell peppers.
  • For a creamier casserole, you can add extra sour cream or cream cheese to the milk mixture.
  • If you're short on time, you can use microwaveable rice instead of cooking your own.

Enjoy this delicious and easy chicken rice broccoli and cheese casserole for a warm and comforting meal that the whole family will love!


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