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Recipe For Chicken Stir Fry With Rice Noodles

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Easy Stir Fry Recipe (VIDEO)
Easy Stir Fry Recipe (VIDEO) from natashaskitchen.com

Description

Chicken stir fry with rice noodles is a delicious and nutritious dish that combines the flavors of tender chicken, fresh vegetables, and soft rice noodles. This dish is perfect for a quick and easy dinner or lunch and can be customized to suit your preferences. The recipe is simple to follow and can be made in under 30 minutes.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 1 lb chicken breast, sliced into thin strips
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 8 oz rice noodles, cooked according to package directions
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

1. In a bowl, whisk together soy sauce, oyster sauce, cornstarch, and water. Set aside. 2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. 3. Add the chicken and stir-fry for 2-3 minutes until golden brown. Remove from the wok and set aside. 4. Add the remaining tablespoon of vegetable oil to the wok. 5. Add the garlic and ginger and stir-fry for 30 seconds. 6. Add the onion and stir-fry for 1-2 minutes until softened. 7. Add the bell peppers and stir-fry for 1-2 minutes until slightly softened. 8. Return the chicken to the wok and stir-fry for 1-2 minutes until heated through. 9. Pour the sauce over the chicken and vegetables and stir-fry for 1-2 minutes until the sauce has thickened. 10. Serve the stir fry over cooked rice noodles.

Notes

To make this dish spicier, add red pepper flakes or sliced chili peppers. You can also substitute the chicken with beef, shrimp, or tofu.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 355
  • Protein: 26g
  • Fat: 10g
  • Carbohydrates: 42g
  • Sodium: 1081mg

Recipe FAQ

Can I use a different type of noodle?

Yes, you can use any type of noodle you prefer such as egg noodles, soba noodles, or udon noodles.

Can I make this dish ahead of time?

Yes, you can prepare the vegetables and sauce ahead of time, but it is best to cook the chicken and noodles just before serving to ensure they are fresh and hot.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a wok or skillet until heated through.

Recipe Tips

- To ensure the chicken is tender, slice it against the grain. - Be sure to cook the noodles according to package directions to prevent them from becoming too soft or mushy. - Use a high smoke point oil such as vegetable oil or peanut oil for stir-frying. - Don't overcrowd the wok or skillet when stir-frying to ensure the vegetables and chicken cook evenly.

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