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Recipe For Creamy Old Fashioned Rice Pudding

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Chickona Small Batch Rice Pudding
Chickona Small Batch Rice Pudding from chickonashoestring.blogspot.com

Description

Creamy old fashioned rice pudding is a classic dessert that has been enjoyed for generations. It is made with simple ingredients, including rice, milk, sugar, and vanilla, and has a rich, comforting flavor that is perfect for any occasion. This recipe is easy to make and can be served warm or cold, making it a great choice for a quick and satisfying dessert.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 4 cups of whole milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of salt
  • 1 tablespoon of butter

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A baking dish

Method

  1. Preheat your oven to 325°F (165°C).
  2. Rinse the rice in a strainer under cold water and add it to the saucepan along with the water.
  3. Bring the rice and water to a boil, then reduce the heat to low and cover the saucepan with a lid.
  4. Simmer the rice for 18-20 minutes, or until the water is absorbed and the rice is tender.
  5. Add the milk, sugar, vanilla extract, salt, and butter to the saucepan with the cooked rice and stir to combine.
  6. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
  7. Reduce the heat to low and simmer the mixture for 15-20 minutes, or until the pudding has thickened and the rice is fully cooked.
  8. Pour the pudding into a baking dish and bake for 20-25 minutes, or until the top is golden brown and the pudding is set.
  9. Remove the pudding from the oven and let it cool for 10-15 minutes before serving.
  10. Enjoy your delicious and creamy old fashioned rice pudding!

Notes

  • You can add raisins, cinnamon, or other spices to this recipe to give it a unique flavor.
  • If the pudding is too thick, you can add more milk or cream to thin it out.
  • If the pudding is too thin, you can add more rice or cook it for longer to thicken it up.

Nutrition Info

This recipe makes 6 servings of creamy old fashioned rice pudding. Each serving contains approximately:
  • Calories: 405
  • Carbohydrates: 72g
  • Protein: 8g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 33mg
  • Sodium: 214mg
  • Potassium: 337mg
  • Fiber: 1g
  • Sugar: 53g
  • Vitamin A: 452IU
  • Calcium: 250mg
  • Iron: 1mg

Recipe FAQ

Can I use a different type of rice for this recipe?

Yes, you can use any type of white rice for this recipe, but keep in mind that the cooking time may vary depending on the type of rice you use.

Can I use skim milk or almond milk instead of whole milk?

Yes, you can use skim milk or almond milk, but keep in mind that the pudding may not be as creamy or rich as it would be with whole milk.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator. To reheat, simply microwave it or bake it in the oven until heated through.

Recipe Tips

  • Be sure to stir the pudding constantly while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • You can adjust the sweetness of the pudding by adding more or less sugar to taste.
  • If you want a thicker pudding, you can add more rice or cook it for longer.

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