Hamburger Soup Dinner at the Zoo from www.dinneratthezoo.com
Description
Looking for a warm and hearty soup that will fill you up and satisfy your cravings? Look no further than this delicious hamburger soup with rice! This soup is packed with flavor and nutrition, including lean ground beef, tender rice, and plenty of vegetables. It's perfect for a chilly evening at home or for a quick and easy weeknight meal.
Prep Time
The prep time for this recipe is minimal, making it perfect for busy weeknights. You'll need about 10-15 minutes to chop your vegetables and cook your rice, and another 10-15 minutes to brown your ground beef. In total, you can expect to spend about 30 minutes prepping your ingredients.
Cook Time
The cook time for this hamburger soup with rice is about 30 minutes. Once you have all of your ingredients prepped and ready to go, you'll simply need to simmer everything together until the flavors are well combined and the rice is tender. This recipe is perfect for those who want a delicious and filling meal without spending hours in the kitchen.
Ingredients
To make this hamburger soup with rice, you'll need the following ingredients: - 1 pound lean ground beef - 1 onion, chopped - 3 cloves garlic, minced - 2 carrots, peeled and chopped - 2 stalks celery, chopped - 1 can diced tomatoes (14.5 ounces) - 1 cup cooked rice - 4 cups beef broth - 1 teaspoon dried thyme - 1 teaspoon dried basil - Salt and pepper to taste
Equipment
To make this recipe, you'll need the following equipment: - Large soup pot - Wooden spoon or spatula - Chef's knife - Cutting board - Measuring cups and spoons
Method
1. Begin by heating a large soup pot over medium-high heat. 2. Add the ground beef and cook until browned, using a wooden spoon or spatula to break up any large chunks. 3. Once the beef is browned, add the onion, garlic, carrots, and celery to the pot. Cook for 5-7 minutes, or until the vegetables are tender. 4. Add the canned tomatoes, beef broth, thyme, basil, salt, and pepper to the pot. Stir to combine. 5. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the flavors are well combined. 6. Add the cooked rice to the pot and stir to combine. 7. Allow the soup to simmer for an additional 5-10 minutes, or until the rice is heated through. 8. Serve hot and enjoy!
Notes
This hamburger soup with rice is a very forgiving recipe, so feel free to adjust the ingredients to suit your tastes. You can use any type of rice you like, and you can add more or less vegetables depending on what you have on hand. If you prefer a spicier soup, you can add some red pepper flakes or hot sauce to the pot.
Nutrition Info
This recipe makes about 6 servings of soup. Each serving contains approximately: - Calories: 272 - Fat: 10g - Carbohydrates: 23g - Fiber: 2g - Protein: 22g
Recipes FAQ
Q: Can I freeze this soup? A: Yes, this soup freezes well. Simply allow it to cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey will work well in this recipe. Q: Can I use fresh tomatoes instead of canned? A: Yes, you can use fresh tomatoes if you prefer. Simply chop them up and add them to the pot in place of the canned tomatoes.
Recipe Tips
- To save time, you can use pre-cooked rice instead of cooking it from scratch. - If you don't have beef broth on hand, you can use chicken or vegetable broth instead. - For a creamier soup, you can add a splash of heavy cream or half-and-half to the pot before serving.
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