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Recipe For Hillshire Sausage And Rice

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Sausage And Rice Skillet Recipe Midwestern Moms
Sausage And Rice Skillet Recipe Midwestern Moms from midwesternmoms.com

Description

Hillshire sausage and rice is a delicious and filling meal that can be whipped up in no time. This recipe is perfect for busy weeknights or lazy weekends when you want something hearty and satisfying.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1 pound Hillshire sausage, sliced into rounds
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped parsley

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat a large skillet over medium-high heat.
  2. Add the sliced Hillshire sausage to the skillet and cook until lightly browned, about 5 minutes.
  3. Add the diced onion and bell pepper to the skillet and cook for another 5 minutes, until the vegetables are softened.
  4. Add the minced garlic and cook for another minute.
  5. Add the rice to the skillet and stir to coat with the sausage and vegetables.
  6. Add the chicken broth, paprika, salt, and black pepper to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the rice for 20-25 minutes, until the liquid is absorbed and the rice is tender.
  9. Remove the skillet from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and sprinkle with chopped parsley before serving.

Notes

You can use any type of Hillshire sausage you like for this recipe, but we recommend using the smoked sausage for the best flavor. If you don't have chicken broth on hand, you can use vegetable broth or water instead.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 340
  • Protein: 14g
  • Fat: 17g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 980mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but you will need to adjust the cooking time and liquid ratio accordingly. Brown rice takes longer to cook and requires more liquid than white rice.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Just store the cooked rice and sausage in an airtight container in the refrigerator for up to 3 days.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Just let the rice and sausage cool completely, then transfer it to an airtight container or freezer bag and freeze.

Recipe Tips

  • Make sure to slice the Hillshire sausage into thin rounds so that it cooks evenly.
  • If you like your food spicy, you can add a pinch of cayenne pepper or red pepper flakes to the skillet.
  • For a complete meal, serve the Hillshire sausage and rice with a side salad or steamed vegetables.

Enjoy this delicious and easy recipe for Hillshire sausage and rice!


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