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Recipe For Homemade Chicken Fried Rice

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Easiest Chicken Fried Rice Recipe Yellow Bliss Road
Easiest Chicken Fried Rice Recipe Yellow Bliss Road from www.yellowblissroad.com

Description

Chicken Fried Rice is a popular dish that originated in China. It is now enjoyed all over the world and is a staple in Chinese restaurants. This recipe for Homemade Chicken Fried Rice is easy to follow, delicious, and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need:
  • 3 cups cooked rice
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 3 tablespoons oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 3 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

To make this recipe, you will need:
  • A wok or large frying pan
  • A wooden spoon or spatula
  • A knife and cutting board
  • A bowl for the beaten eggs

Method

1. In a wok or large frying pan, heat the oil over medium-high heat. 2. Add the chicken and cook until browned and cooked through, about 5-7 minutes. 3. Remove the chicken from the pan and set aside. 4. Add the onion and garlic to the pan and cook until softened, about 2-3 minutes. 5. Add the frozen peas and carrots and cook for an additional 2-3 minutes. 6. Push the vegetables to one side of the pan and add the beaten eggs to the other side. 7. Scramble the eggs until cooked through, then mix with the vegetables. 8. Add the cooked rice and soy sauce to the pan and stir to combine. 9. Add the cooked chicken back to the pan and stir to combine. 10. Season with salt and pepper to taste.

Notes

This recipe can be easily customized to your liking. You can add additional vegetables, such as broccoli or bell peppers, or substitute the chicken for shrimp or tofu.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 510
  • Protein: 35g
  • Fat: 15g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1050mg

Recipe FAQ

Can I use leftover rice for this recipe?

Yes, using leftover rice works great for this recipe. Just make sure the rice is cold before adding it to the pan.

Can I use different vegetables?

Yes, you can use any vegetables you like. Just make sure they are cut into small pieces so they cook evenly.

Can I use a different protein?

Yes, you can substitute the chicken for shrimp, beef, or tofu. Just adjust the cooking time accordingly.

Recipe Tips

  • Make sure the pan is hot before adding the oil to prevent the chicken from sticking.
  • Cook the chicken separately from the vegetables to ensure it is cooked through.
  • Use a wooden spoon or spatula to stir the ingredients to prevent sticking.
  • Season the dish with salt and pepper to taste.

Enjoy your delicious Homemade Chicken Fried Rice!


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