Sicilian Rice Balls Recipe Francesco Rinaldi from www.francescorinaldi.com
Description
Italian rice balls with meat, also known as arancini, are a delicious and savory appetizer or snack that originated in Sicily. These crispy, golden-brown balls are made with cooked rice, meat, cheese, and breadcrumbs, and are typically served with marinara sauce for dipping. This recipe is easy to follow and is perfect for any occasion.
Prep Time
Preparation time for this recipe is around 30 minutes.
Cook Time
Cooking time for this recipe is around 1 hour.
Ingredients
For this recipe, you will need: - 2 cups of Arborio rice - 4 cups of chicken broth - 1 pound of ground beef - 1/2 cup of grated Parmesan cheese - 1/2 cup of shredded mozzarella cheese - 1/2 cup of chopped onion - 2 cloves of garlic, minced - 1/2 teaspoon of dried oregano - 1/2 teaspoon of dried basil - Salt and pepper to taste - 2 cups of Italian-seasoned breadcrumbs - 2 eggs, beaten - Oil for frying
Equipment
For this recipe, you will need: - Large pot - Medium-sized skillet - Mixing bowl - Plate - Spoon - Deep fryer or large skillet for frying
Method
1. In a large pot, bring the chicken broth to a boil. Add the Arborio rice and stir well. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is cooked. 2. In a medium-sized skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook for an additional 3-4 minutes. 3. Add the oregano, basil, salt, and pepper to the skillet and stir well. Remove the skillet from heat. 4. In a mixing bowl, combine the cooked rice, ground beef mixture, Parmesan cheese, and mozzarella cheese. Mix well. 5. Using your hands, form the mixture into small balls, about 1-2 inches in diameter. 6. Place the Italian-seasoned breadcrumbs on a plate. 7. Dip each rice ball into the beaten eggs and then roll it in the breadcrumbs, making sure that it is well-coated. 8. Heat the oil in a deep fryer or large skillet to 375 degrees F. 9. Fry the rice balls in the hot oil, a few at a time, until they are golden brown and crispy. Drain on paper towels. 10. Serve the rice balls hot with marinara sauce for dipping.
Notes
- This recipe can be made ahead of time and stored in the refrigerator until ready to fry. - If you don't have a deep fryer, you can use a large skillet to fry the rice balls. Just make sure the oil is hot enough before adding the rice balls. - You can also use leftover risotto instead of Arborio rice.
Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey or any other ground meat of your choice. Q: Can I bake the rice balls instead of frying them? A: Yes, you can bake the rice balls in the oven at 375 degrees F for 20-25 minutes, or until they are golden brown. Q: Can I use different types of cheese? A: Yes, you can use any type of cheese that you prefer. Just make sure it melts well and adds flavor to the dish.
Recipe Tips
- Make sure to use Arborio rice, as it has a creamy texture that works well for this recipe. - Use a deep fryer or a large skillet to fry the rice balls, and make sure the oil is hot enough before adding them. - Serve the rice balls with marinara sauce for dipping, or any other sauce that you prefer.
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