Skip to content Skip to sidebar Skip to footer
Home / jamaican / recipe / rice / seasoned

Recipe For Jamaican Seasoned Rice

Post a Comment
Table of Contents [Show]

Pin by Whitney on Food I Love Jamaican recipes, Caribbean recipes, Jamaican dishes
Pin by Whitney on Food I Love Jamaican recipes, Caribbean recipes, Jamaican dishes from www.pinterest.fr

Description

Jamaican seasoned rice is a staple in Caribbean cuisine, often served alongside dishes like jerk chicken or curry goat. This flavorful rice dish is made with a blend of spices and ingredients that give it a unique and delicious taste.

Prep Time

The prep time for Jamaican seasoned rice is approximately 15-20 minutes.

Cook Time

The cook time for Jamaican seasoned rice is approximately 30-35 minutes.

Ingredients

  • 2 cups long grain rice
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon allspice
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups chicken broth
  • 1 tablespoon butter
  • 1 scallion, chopped

Equipment

  • Large pot with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse rice in cold water until the water runs clear.
  2. In a large pot, melt butter over medium heat.
  3. Add onions and garlic and sauté until onions are translucent, approximately 3-5 minutes.
  4. Add thyme, allspice, paprika, salt, and black pepper to the pot and stir for 1-2 minutes.
  5. Add rice to the pot and stir to combine with the spices and onions.
  6. Add chicken broth to the pot and stir to combine. Bring the mixture to a boil.
  7. Reduce heat to low, cover the pot with a lid, and simmer for approximately 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  8. Remove the pot from heat and let it sit, covered, for 5-10 minutes.
  9. Fluff the rice with a fork and garnish with chopped scallions before serving.

Notes

Jamaican seasoned rice can also be made with coconut milk instead of chicken broth for a creamier texture and slightly sweet taste.

Nutrition Info

One serving of Jamaican seasoned rice (1/2 cup) contains approximately:
  • Calories: 140
  • Carbohydrates: 30g
  • Fat: 1g
  • Protein: 3g
  • Sodium: 290mg
  • Sugar: 1g

Recipes FAQ

Can I make Jamaican seasoned rice without the spices?

While the spices are what give Jamaican seasoned rice its unique flavor, you can make a milder version of the dish by omitting some or all of the spices.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice will take longer to cook, so adjust the cook time accordingly.

Can I make Jamaican seasoned rice in a rice cooker?

Yes, you can make Jamaican seasoned rice in a rice cooker. Simply add all the ingredients to the rice cooker and cook according to the manufacturer's instructions.

Recipe Tips

  • Rinsing the rice before cooking helps to remove excess starch and ensures that the rice cooks evenly.
  • For a spicier version of Jamaican seasoned rice, add a diced scotch bonnet pepper to the pot along with the other ingredients.
  • Letting the rice sit, covered, for a few minutes after cooking helps to steam the rice and makes it fluffier.

Post a Comment for "Recipe For Jamaican Seasoned Rice"