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Recipe For Panera Chicken And Rice Soup

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Panera Chicken and Rice Soup
Panera Chicken and Rice Soup from www.recipelion.com

Description

Panera Chicken and Rice Soup is a classic American soup that is perfect for a cold winter day. It is a creamy soup made with tender chicken, long-grain rice, vegetables, and a blend of spices that will warm your soul. This soup is easy to make and can be enjoyed as a meal or a side dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

The ingredients needed for this recipe are:
  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 3 cups chicken broth
  • 1 cup long-grain rice
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe are:
  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Cut the chicken breasts into small pieces and set aside.
  2. In a large pot or Dutch oven, melt the butter over medium heat.
  3. Add the chopped onion, celery, and carrots to the pot and cook until the vegetables are tender, about 5 minutes.
  4. Add the minced garlic, dried thyme, and dried basil to the pot and cook for an additional 1-2 minutes.
  5. Add the chicken broth and rice to the pot and bring to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is tender.
  7. Add the chicken to the pot and cook for an additional 10-15 minutes or until the chicken is cooked through.
  8. Add the heavy cream to the pot and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • If the soup is too thick, you can add more chicken broth or water to thin it out.
  • You can also add other vegetables to the soup, such as peas or corn.

Nutrition Info

  • Calories: 420
  • Protein: 23g
  • Fat: 23g
  • Carbohydrates: 29g
  • Sugar: 4g
  • Sodium: 620mg

Recipes FAQ

Can I use leftover chicken?

Yes, you can use leftover chicken to make this soup. Simply shred the chicken and add it to the soup during the last 10-15 minutes of cooking.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream. Keep in mind that the soup will not be as creamy if you use milk.

Recipe Tips

  • Make sure to use long-grain rice for this recipe.
  • Cut the chicken into small, bite-sized pieces so that it cooks evenly.
  • If you want to make this recipe healthier, you can use low-sodium chicken broth and reduce the amount of butter and heavy cream.
  • You can also add a splash of lemon juice to the soup for a bright, fresh flavor.

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