Red Beans and Rice perfectly hearty Louisiana style comfort food at it's best! Red beans and from www.pinterest.com
Description
Red beans and rice and sausage is a delicious and hearty dish that is popular in the Southern United States. This dish is made by cooking red beans with sausage and serving it over rice. The beans are seasoned with spices like garlic, onion, and cumin, which gives it a savory and complex flavor. The rice is cooked separately and served alongside the beans and sausage. This recipe is perfect for a family dinner or a special occasion.
Prep Time
The prep time for this recipe is about 20 minutes. You will need to chop the vegetables and sausage, and prepare the spices.
Cook Time
The cook time for this recipe is about 2 hours. The beans need to be cooked until they are tender and the sausage needs to be browned.
Ingredients
For this recipe, you will need: -2 cups of dried red beans -1 pound of sausage -1 onion -1 bell pepper -3 celery stalks -3 cloves of garlic -1 teaspoon of cumin -1 teaspoon of paprika -1 teaspoon of salt -1/2 teaspoon of black pepper -1 bay leaf -6 cups of water -3 cups of cooked rice
Equipment
For this recipe, you will need: -A large pot -A skillet -A wooden spoon -A cutting board -A sharp knife
Method
1. Rinse the red beans and pick out any stones or debris. 2. In a large pot, add the red beans, water, onion, bell pepper, celery, garlic, cumin, paprika, salt, black pepper, and bay leaf. 3. Bring the pot to a boil, then reduce the heat to low and let it simmer for 1 1/2 to 2 hours, or until the beans are tender. 4. While the beans are cooking, slice the sausage into bite-sized pieces and brown them in a skillet over medium heat. Once the sausage is browned, set it aside. 5. When the beans are tender, remove the bay leaf and use a wooden spoon to mash some of the beans against the side of the pot to thicken the sauce. 6. Add the sausage to the pot and let it simmer for another 15 minutes. 7. Serve the red beans and sausage over cooked rice.
Notes
-This recipe can be made ahead of time and reheated. -You can use any type of sausage you like, such as Andouille or smoked sausage. -You can adjust the spices to your liking. -This recipe can be made vegetarian by omitting the sausage.
Q: Can I use canned beans instead of dried beans? A: Yes, you can use canned beans, but the cooking time will be shorter. Q: Can I freeze this recipe? A: Yes, you can freeze this recipe for up to 3 months. Q: What type of rice should I use? A: You can use any type of rice you like, but white or brown rice works best.
Recipe Tips
-Soak the beans overnight to reduce the cooking time. -Use a wooden spoon to mash some of the beans against the side of the pot to thicken the sauce. -Adjust the spices to your liking.
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