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Recipe For Rice Cooker Shrimp Jambalaya

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Slow Cooker Jambalaya Tasty Food
Slow Cooker Jambalaya Tasty Food from tasty.beritaselebriti.xyz

Description

Jambalaya is a classic Louisiana dish that combines rice, meat, and vegetables. This recipe for rice cooker shrimp jambalaya is an easy and convenient way to make this delicious dish at home. With the help of your rice cooker, you can have a flavorful and filling meal on the table in no time.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound of shrimp, peeled and deveined
  • 1 cup of long-grain white rice
  • 1 can of diced tomatoes
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 2 cups of chicken broth
  • 2 tablespoons of olive oil

Equipment

For this recipe, you will need a rice cooker and a cutting board.

Method

Here are the steps to follow to make rice cooker shrimp jambalaya:
  1. Preheat your rice cooker to the "white rice" setting.
  2. In a large bowl, combine the shrimp, smoked paprika, dried thyme, cayenne pepper, and salt. Mix well.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic. Cook for 5 minutes, or until the vegetables are soft.
  4. Add the rice to the skillet and stir well to coat with the vegetable mixture.
  5. Transfer the rice mixture to the rice cooker.
  6. Add the diced tomatoes and chicken broth to the rice cooker. Stir well.
  7. Close the lid of the rice cooker and let it cook for approximately 1 hour, or until the rice is tender and the liquid has been absorbed.
  8. When the rice cooker has finished cooking, add the seasoned shrimp to the pot. Close the lid and let the shrimp cook for 5-10 minutes, or until they are pink and cooked through.
  9. Once the shrimp are cooked, use a fork to fluff the rice and mix the shrimp into the jambalaya.
  10. Serve hot and enjoy!

Notes

If you like your jambalaya spicy, feel free to add more cayenne pepper or hot sauce to taste. You can also customize this recipe by adding other meats, such as chicken or sausage.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 327
  • Protein: 32g
  • Fat: 9g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 982mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this recipe. Keep in mind that brown rice will take longer to cook than white rice, so you may need to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Keep in mind that the shrimp may become overcooked if you reheat the jambalaya for too long, so be sure to only heat it until it's warm.

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as other types of rice may not cook properly in the rice cooker.
  • If you don't have a rice cooker, you can make this recipe on the stovetop. Follow the same steps, but cook the rice mixture in a large pot over medium heat until the rice is tender and the liquid has been absorbed.
  • When adding the shrimp to the rice cooker, be sure to distribute them evenly throughout the pot so that they cook evenly.
  • Feel free to adjust the seasonings in this recipe to suit your taste preferences.

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