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Recipe For Rice Krispie Cakes With Marshmallows And Chocolate

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Easy Rice Krispie Cakes with Golden Syrup Recipe Krispie treats recipe, Rice krispie cakes
Easy Rice Krispie Cakes with Golden Syrup Recipe Krispie treats recipe, Rice krispie cakes from www.pinterest.com.au

Description

If you're looking for a quick and easy treat that will satisfy your sweet tooth, look no further than these Rice Krispie cakes with marshmallows and chocolate! This recipe is perfect for any occasion, whether you need a last-minute dessert for a party or simply want a delicious snack to enjoy at home.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 4 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 1/2 cup butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Saucepan
  • Spatula

Method

  1. Grease a 9x13 inch baking dish with cooking spray.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the mini marshmallows and stir until they are completely melted.
  4. Remove the mixture from the heat and add the Rice Krispies cereal. Stir until the cereal is fully coated with the marshmallow mixture.
  5. Transfer the mixture to the prepared baking dish and press it down evenly with a spatula.
  6. In a separate saucepan, heat the heavy cream over low heat until it just begins to simmer.
  7. Add the semi-sweet and milk chocolate chips to the saucepan and stir until they are melted and the mixture is smooth.
  8. Remove the chocolate mixture from the heat and stir in the vanilla extract.
  9. Pour the chocolate mixture over the Rice Krispie mixture and use a spatula to spread it evenly over the top.
  10. Let the mixture cool and set for at least 30 minutes before slicing and serving.

Notes

For a fun twist, try adding different types of cereal or mix-ins like nuts or dried fruit to the Rice Krispie mixture.

Nutrition Info

Serving size: 1 square
Calories: 220
Fat: 11g
Saturated fat: 7g
Cholesterol: 18mg
Sodium: 80mg
Potassium: 100mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 20g
Protein: 2g
Vitamin A: 1031%
Vitamin C: 9%
Calcium: 26%
Iron: 5%

Recipes FAQ

Can I use regular sized marshmallows instead of mini?

Yes, you can use regular sized marshmallows. Just be sure to measure out 4 cups before melting them with the butter.

Can I use different types of chocolate?

Absolutely! You can use any type of chocolate you like, whether it's dark, milk, or white chocolate.

How should I store these Rice Krispie cakes?

Store them in an airtight container at room temperature for up to 3 days.

Recipe Tips

For an extra decadent treat, try drizzling caramel sauce over the top of the chocolate layer before letting the mixture cool and set.

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