Recipe For Rice Krispie Treats Using Marshmallow Fluff
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Description
Rice Krispie treats are a classic dessert that everyone loves. They are easy to make and perfect for any occasion. However, using marshmallow fluff instead of regular marshmallows takes this recipe to the next level. The fluff adds a creamy and airy texture, making the treats even more delicious.Prep Time
10 minutesCook Time
10 minutesIngredients
- 6 cups Rice Krispies cereal
- 1 jar (7.5 ounces) marshmallow fluff
- 5 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Equipment
- 9x13 inch baking dish
- Large saucepan
- Wooden spoon or spatula
Method
- Grease the baking dish with butter or cooking spray.
- In a large saucepan, melt the butter over medium heat.
- Add the marshmallow fluff, vanilla extract, and salt. Stir until completely melted and smooth.
- Remove the pan from the heat and add the Rice Krispies cereal. Stir until the cereal is completely coated.
- Pour the mixture into the prepared baking dish. Use the spatula to spread and press the mixture evenly into the pan.
- Let the mixture cool for at least 30 minutes or until firm.
- Cut into squares and serve.
Notes
- You can add food coloring to the mixture for a fun and colorful twist.
- You can also add toppings like chocolate chips or sprinkles before letting the mixture cool.
- Store the treats in an airtight container at room temperature for up to 3 days.
Nutrition Info
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 26g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 1g
Recipes FAQ
- Can I use regular marshmallows instead of marshmallow fluff?
- Yes, you can substitute 4 cups of mini marshmallows for the marshmallow fluff. Melt them with the butter over medium heat and stir until smooth.
- Can I use a different cereal instead of Rice Krispies?
- Yes, you can use any cereal you like. Just make sure it is crunchy and not too soft or it will become soggy.
- Can I make these ahead of time?
- Yes, you can make these up to 3 days ahead of time and store them in an airtight container at room temperature.
Recipe Tips
- Use a non-stick saucepan to prevent the mixture from sticking and burning.
- Stir the mixture constantly to prevent it from burning or sticking to the pan.
- Press the mixture firmly into the pan to prevent it from falling apart when cutting into squares.
- Let the mixture cool completely before cutting into squares.
- Use a sharp knife to cut the treats into squares.
Enjoy this delicious and easy recipe for Rice Krispie treats using marshmallow fluff. They are perfect for any occasion and can be customized with different toppings and flavors. Make sure to follow the recipe tips and tricks for the best results. Happy baking!
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