Skip to content Skip to sidebar Skip to footer
Home / bacon / paper / recipe / rice

Recipe For Rice Paper Bacon

Post a Comment
Table of Contents [Show]

Rice Paper Bacon The BEST vegan bacon strips are made at home!
Rice Paper Bacon The BEST vegan bacon strips are made at home! from www.plantpowercouple.com

Description:

If you're looking for a vegan alternative to bacon, rice paper bacon is a great option. This recipe is perfect for anyone who wants to enjoy the smoky flavor of bacon without the guilt.

Prep Time:

15 minutes

Cook Time:

10-15 minutes

Ingredients:

  • 6-8 sheets of rice paper
  • 1 tablespoon liquid smoke
  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons maple syrup
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup water

Equipment:

  • Baking sheet
  • Parchment paper
  • Bowl
  • Whisk
  • Pastry brush

Method:

  1. Preheat your oven to 375F.
  2. Mix together the liquid smoke, soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and water in a bowl.
  3. Take one sheet of rice paper and cut it into strips using a pair of scissors.
  4. Dip each strip of rice paper into the liquid mixture and use a pastry brush to coat it evenly.
  5. Place the coated strips onto a baking sheet lined with parchment paper.
  6. Bake for 10-15 minutes or until the strips are crispy and golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes:

  • Make sure to keep an eye on the rice paper bacon as it can burn quickly.
  • Feel free to adjust the seasonings to your liking.
  • Store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition Info:

  • Serving size: 1 strip
  • Calories: 18
  • Protein: 0.4g
  • Carbohydrates: 4.1g
  • Fat: 0.1g
  • Sodium: 117mg

Recipes FAQ:

What is rice paper bacon?

Rice paper bacon is a vegan alternative to bacon that is made from rice paper. It is coated in a mixture of liquid smoke, soy sauce, maple syrup, and spices to give it a smoky and savory flavor.

Can I make rice paper bacon ahead of time?

Yes, you can make rice paper bacon ahead of time and store it in an airtight container in the refrigerator for up to three days. Just reheat it in the oven or on the stovetop before serving.

Can I use something else instead of liquid smoke?

Yes, if you don't have liquid smoke, you can use smoked paprika or smoked salt to give the rice paper bacon a smoky flavor.

Recipe Tips:

  • Cut the rice paper into thin strips to make it easier to handle.
  • Make sure to coat the rice paper evenly with the liquid mixture to ensure that it cooks evenly.
  • Try adding other seasonings like cumin, chili powder, or nutritional yeast for a different flavor.

Post a Comment for "Recipe For Rice Paper Bacon"