Recipe For Rice Pudding Using Instant Rice

August 23, 2023 Post a Comment

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Crock Pot Rice Pudding Recipe Sweetened Condensed Milk Besto Blog from bestonlinecollegesdegrees.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It's creamy, sweet, and comforting, making it the perfect dessert for any occasion. This recipe for rice pudding using instant rice is a quick and easy way to make this delicious dessert without spending hours in the kitchen. With just a few simple ingredients and some basic cooking equipment, you can have a delicious bowl of rice pudding in no time.

Prep Time

The prep time for this recipe is minimal. You'll need to gather your ingredients, measure them out, and set aside a few minutes to cook the rice. Overall, the prep time should take no more than 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. This includes the time it takes to cook the rice, prepare the pudding mixture, and allow the pudding to cool before serving.

Ingredients

For this recipe, you'll need the following ingredients: - 1 cup instant rice - 2 cups milk - 1/2 cup sugar - 1/2 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - Pinch of salt

Equipment

To make this recipe, you'll need the following equipment: - Medium saucepan - Wooden spoon - Measuring cups and spoons - Mixing bowl - Whisk - Serving bowls

Method

1. In a medium saucepan, combine the instant rice, milk, sugar, vanilla extract, ground cinnamon, and salt. 2. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until the rice is tender and the pudding has thickened. 3. Remove the saucepan from the heat and let the pudding cool slightly. 4. Transfer the pudding to a mixing bowl and whisk until it's smooth and creamy. 5. Divide the rice pudding into serving bowls and sprinkle with additional cinnamon, if desired. 6. Serve the rice pudding warm or chilled.

Notes

- If you prefer a thicker pudding, you can increase the amount of instant rice to 1 1/2 cups. - If the pudding is too thick, you can add more milk to thin it out. - You can also add raisins, chopped nuts, or fruit to the pudding for extra flavor and texture.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - Calories: 300 - Fat: 2g - Carbohydrates: 64g - Protein: 7g - Sodium: 100mg - Sugar: 35g

Recipes FAQ

Q: Can I use regular rice instead of instant rice for this recipe? A: Yes, but you'll need to adjust the cook time and liquid ratio accordingly. Q: Can I use a non-dairy milk substitute for this recipe? A: Yes, but the texture and flavor may be slightly different. Q: Can I make this recipe ahead of time? A: Yes, you can make the rice pudding up to 24 hours in advance and store it in the refrigerator.

Recipe Tips

- Be sure to stir the pudding constantly while it's cooking to prevent the rice from sticking to the bottom of the saucepan. - If you're using regular rice instead of instant rice, you may need to cook it for a longer period of time and use more liquid. - For a creamier pudding, you can substitute some of the milk with heavy cream or half-and-half.