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Recipe For Rice Pudding Using Sweetened Condensed Milk

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Creamy Condensed Milk Rice Pudding
Creamy Condensed Milk Rice Pudding from whereismyspoon.co

Description

Rice pudding is an all-time favorite dessert that has been around for ages. It's a creamy, warm, and comforting dessert that is perfect for any occasion. This recipe uses sweetened condensed milk, which gives it a rich and creamy flavor that is perfect for satisfying your sweet tooth cravings.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of white rice
  • 2 cups of water
  • 1 can of sweetened condensed milk
  • 2 cups of milk
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon

Equipment

For this recipe, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make the perfect rice pudding using sweetened condensed milk:
  1. Place the rice and water in a medium-sized saucepan and bring to a boil over high heat.
  2. Reduce the heat to low and cover the saucepan with a lid.
  3. Simmer the rice for 18-20 minutes, or until the water has been absorbed.
  4. Add the sweetened condensed milk, milk, salt, and vanilla extract to the saucepan with the rice and stir well.
  5. Continue to cook the rice pudding over medium heat, stirring occasionally, for 15-20 minutes or until it has thickened.
  6. Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
  7. Sprinkle ground cinnamon over the top of the rice pudding.
  8. Serve the rice pudding warm or chilled.

Notes

This recipe can easily be customized to your liking. If you prefer a sweeter pudding, you can add more sweetened condensed milk. If you prefer a thicker pudding, you can add more rice or cook it for longer.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains the following nutritional information:
  • Calories: 290
  • Total Fat: 5g
  • Saturated Fat: 3.5g
  • Cholesterol: 22mg
  • Sodium: 240mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 0g
  • Sugars: 38g
  • Protein: 8g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, it may require a longer cooking time.

Can I use skim milk instead of whole milk?

Yes, you can use skim milk instead of whole milk. However, it may result in a thinner pudding.

Can I add raisins or other fruits to this recipe?

Yes, you can add raisins or other fruits to this recipe. Simply add them in during step 4.

Recipe Tips

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If you prefer a creamier pudding, you can add an extra can of sweetened condensed milk.
  • You can store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days.

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