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Recipe For Seafood Rice With Crab And Shrimp

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Shrimp and Crab Rice
Shrimp and Crab Rice from www.justmaikacooking.com

Description

This seafood rice with crab and shrimp recipe is an easy and delicious way to enjoy a flavorful and healthy meal. It combines a variety of seafood with rice, vegetables, and aromatic spices to create a dish that is both satisfying and nutritious. The dish is perfect for a family dinner, a special occasion or for entertaining guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 pound of crab meat
  • 1 cup of long-grain rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 2 cups of chicken broth
  • 1/4 cup of chopped fresh parsley

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion, red bell pepper, and garlic to the skillet and sauté for 5 minutes, or until the vegetables are softened.
  3. Add the paprika, cumin, and salt to the skillet and stir to combine.
  4. Add the rice to the skillet and stir to coat the rice with the spice mixture.
  5. Add the chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  7. Simmer for 20 minutes, or until the rice is cooked and the liquid has been absorbed.
  8. Stir in the shrimp, crab meat, and chopped parsley.
  9. Cover the skillet and cook for an additional 5 minutes, or until the shrimp is pink and cooked through.
  10. Remove the skillet from the heat and let the dish sit for 5 minutes before serving.

Notes

This recipe can be made with any type of seafood that you prefer. You can also add additional vegetables such as carrots, celery, or peas to the dish if you like.

Nutrition Info

This recipe serves 4 and has approximately 350 calories per serving.

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just be sure to adjust the cooking time as brown rice takes longer to cook.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer.

Can I use frozen seafood instead of fresh seafood?

Yes, you can use frozen seafood instead of fresh seafood. Just be sure to thaw the seafood before using it in the recipe.

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • If you prefer a spicier dish, you can add additional spices such as cayenne pepper or chili powder.
  • Be sure to use a large skillet to ensure that all of the ingredients cook evenly.
  • You can garnish the dish with additional parsley or lemon wedges if you like.

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