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Recipe Mushroom Pilau Rice

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Pilau rice recipe GoodtoKnow
Pilau rice recipe GoodtoKnow from trib.al

Description

This recipe is a flavorful and aromatic dish that is perfect for any occasion. The combination of mushrooms and rice creates a savory and satisfying meal that is sure to please everyone. It is a great dish for those who are vegetarian or looking for a healthier alternative to traditional rice dishes.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of vegetable broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of mushrooms, sliced
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • Salt and pepper to taste

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and cook until they are soft and translucent.
  3. Add the garlic and mushrooms and cook for another 5 minutes.
  4. Add the rice and stir until it is coated with the oil.
  5. Add the cumin, coriander, salt, and pepper and stir to combine.
  6. Add the vegetable broth and bring the mixture to a boil.
  7. Reduce the heat to low and cover the pot with a lid.
  8. Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • You can add other vegetables like peas, carrots, or bell peppers to this recipe to make it more colorful and nutritious.
  • You can use any type of mushroom for this recipe, but I recommend using cremini or shiitake mushrooms for their meaty texture and earthy flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 240
  • Total fat: 3g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total carbohydrates: 48g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipes FAQ

  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice for this recipe, but you may need to adjust the cooking time and liquid ratio.

  • Can I use chicken broth instead of vegetable broth?

    • Yes, you can use chicken broth if you prefer, but it will no longer be vegetarian.

  • Can I make this recipe in a rice cooker?

    • Yes, you can make this recipe in a rice cooker by following the manufacturer's instructions for cooking rice.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you don't have vegetable broth, you can use water and a vegetable bouillon cube or powder.
  • To make this dish more filling, you can add some cooked beans or tofu to the mixture.
  • Adjust the seasoning to your taste by adding more or less salt, pepper, or spices.

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