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Recipe: Peanut Butter Rice Krispie Squares

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Soft and Chewy Peanut Butter Rice Krispie Treats Flour on My Fingers
Soft and Chewy Peanut Butter Rice Krispie Treats Flour on My Fingers from flouronmyfingers.com

Description

These peanut butter rice krispie squares are a delightful combination of sweet and salty flavors. They are perfect for a snack or a quick breakfast on the go. These squares are also easy to make and require only a few ingredients. With its crispy texture and nutty taste, this recipe is a crowd-pleaser and a favorite among kids and adults alike.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 5 minutes.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispies cereal
  • 1/4 teaspoon salt
  • 1 1/2 cups powdered sugar

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Spatula
  • Parchment paper
  • Saucepan

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a large mixing bowl, melt the butter over medium heat on the stove.
  3. Add the peanut butter and vanilla extract to the melted butter and stir well to combine.
  4. Stir in the Rice Krispies cereal and salt until evenly coated.
  5. Add the powdered sugar and mix well until fully incorporated.
  6. Pour the mixture into the prepared baking dish and use a spatula to press it down firmly and evenly.
  7. Refrigerate the mixture for at least 2 hours, or until it has hardened.
  8. Remove the parchment paper from the dish and cut the mixture into squares.
  9. Serve and enjoy your peanut butter rice krispie squares!

Notes

These squares are best served cold, straight out of the refrigerator. They will soften if left at room temperature for too long.

Nutrition Info

  • Serving size: 1 square
  • Calories: 190
  • Total fat: 12g
  • Saturated fat: 5g
  • Cholesterol: 15mg
  • Sodium: 135mg
  • Total carbohydrate: 18g
  • Dietary fiber: 1g
  • Total sugars: 11g
  • Protein: 4g

Recipe FAQ

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a more textured and nutty taste.

Can I substitute Rice Krispies cereal with another type of cereal?

Yes, you can use any type of crispy cereal in this recipe, such as corn flakes or Cheerios.

Recipe Tips

  • To make this recipe vegan, use vegan butter and skip the powdered sugar or use a vegan alternative.
  • You can add chocolate chips or drizzle melted chocolate on top of the squares for extra sweetness.
  • For a healthier option, use natural peanut butter and reduce the amount of powdered sugar.
  • If the mixture is too dry, add more peanut butter or butter until it reaches the desired consistency.

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