34 Things to Make with a Box of Instant Rice Taste of Home from www.tasteofhome.com
Description
Rice is a staple food in many parts of the world, and it makes a great base for a variety of dishes. From stir-fries to curries, there are countless recipes that can be served over rice. In this article, we will be sharing some of our favorite recipes to serve over rice.
Prep Time
The prep time for these recipes varies depending on the dish. Some dishes require minimal prep, while others may require more time to chop vegetables or marinate meat. On average, expect to spend 10-20 minutes on prep.
Cook Time
Cook time for these recipes ranges from 15 minutes to an hour. Some dishes require longer cook times to allow flavors to develop, while others are quick and easy to prepare.
Ingredients
The ingredients for these recipes vary, but some common ingredients include: - Rice (white, brown, or jasmine) - Meat (chicken, beef, pork, or shrimp) - Vegetables (bell peppers, onions, broccoli, carrots, etc.) - Spices (garlic, ginger, curry powder, cumin, etc.) - Sauces (soy sauce, teriyaki sauce, tomato sauce, etc.)
Equipment
Most of these recipes can be made with basic kitchen equipment, such as a skillet or wok, cutting board, and knife. Some recipes may require a slow cooker or pressure cooker.
Method
1. Start by cooking your rice according to package instructions. 2. While the rice is cooking, prepare your meat and vegetables. Cut them into bite-sized pieces. 3. Heat a skillet or wok over medium-high heat. Add oil and then add your meat. Cook until browned on all sides. 4. Add your vegetables and cook until they are tender. 5. Add any spices or sauces to the skillet and stir to combine. 6. Serve the meat and vegetables over the cooked rice.
Notes
- To save time, you can use frozen vegetables instead of fresh. - For a vegetarian option, substitute tofu for the meat. - These recipes can easily be doubled or tripled to serve a crowd.
Nutrition Info
The nutrition information for these recipes varies depending on the ingredients used. Most of these recipes are high in protein and fiber, and low in fat and calories.
Recipes FAQ
Q: Can I use brown rice instead of white rice? A: Yes, brown rice is a great option and adds extra fiber to your meal. Q: Can I make these recipes ahead of time? A: Yes, many of these recipes can be made ahead of time and reheated when ready to serve. Q: Can I freeze leftovers? A: Yes, many of these recipes freeze well and make great leftovers for lunch or dinner.
Recipe Tips
- Use a non-stick skillet or wok to prevent sticking. - Be sure to cut your meat and vegetables into similar sized pieces for even cooking. - Don't be afraid to adjust the spices or sauces to your liking.
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