Beef & Roni Recipe Food recipes, Beef recipes, Pasta dishes from www.pinterest.com
Description
Beef Rice-A-Roni is a delicious and easy-to-prepare side dish that can be used as a base for many different meals. With its savory beef flavor and tender rice, it pairs perfectly with a variety of meats and vegetables.
Prep Time
The prep time for Beef Rice-A-Roni is minimal, as the dish comes in a box with all of the necessary ingredients. Simply follow the instructions on the box to cook the rice and prepare any additional ingredients.
Cook Time
The cook time for Beef Rice-A-Roni is approximately 20-25 minutes, depending on the desired level of tenderness.
Ingredients
- 1 box Beef Rice-A-Roni - 1 lb ground beef - 1 onion, chopped - 1 green bell pepper, chopped - 1 can diced tomatoes - 1 can corn - 1 tsp garlic powder - Salt and pepper to taste
Equipment
- Large skillet - Wooden spoon or spatula - Measuring cups and spoons
Method
1. Cook the Beef Rice-A-Roni according to the package instructions. 2. While the rice is cooking, brown the ground beef in a large skillet over medium-high heat. 3. Add the chopped onion and green bell pepper to the skillet and cook until the vegetables are tender. 4. Drain any excess fat from the skillet and add the can of diced tomatoes and corn. 5. Season the mixture with garlic powder, salt, and pepper to taste. 6. Reduce the heat to medium and simmer the mixture for 5-10 minutes. 7. Once the Beef Rice-A-Roni is finished cooking, add it to the skillet and stir to combine all ingredients. 8. Serve hot and enjoy!
Notes
- This recipe can be easily customized by adding or substituting different vegetables or proteins. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I use ground turkey instead of beef? A: Yes, ground turkey can be used as a substitute for ground beef in this recipe. Q: Can I use fresh tomatoes instead of canned? A: Yes, fresh tomatoes can be used instead of canned, but they will need to be chopped and may need to be cooked for longer to soften. Q: Can I use frozen vegetables instead of canned? A: Yes, frozen vegetables can be used instead of canned, but they will need to be thawed and drained before use.
Recipe Tips
- For added flavor, try using beef broth instead of water to cook the Beef Rice-A-Roni. - To save time, the ground beef mixture can be prepared ahead of time and reheated before adding to the cooked rice.
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