10 Delicious Recipes To Use Leftover White Rice

September 20, 2023 Post a Comment

Table of Contents [Show]

10 Best Leftover Rice Side Dish Recipes from www.yummly.com

Description

Do you always end up with leftover white rice after a meal? Don't throw it away! There are many delicious recipes that you can make with it. In this blog post, we will share with you ten amazing recipes that will help you use up all of that leftover rice.

Prep Time and Cook Time

The prep time and cook time for each recipe may vary. However, most of these recipes are quick and easy to make, taking less than an hour from start to finish.

Ingredients

The ingredients for each recipe are listed below. Make sure to check them out before starting to cook.

Equipment

You will need basic kitchen equipment such as a frying pan, a saucepan, a mixing bowl, and a baking dish.

Method

Follow the step-by-step instructions below to make these delicious recipes.

1. Fried Rice

Ingredients: - 2 cups cooked white rice - 1 tablespoon vegetable oil - 1/2 cup frozen peas and carrots - 1/2 cup diced onion - 2 cloves garlic, minced - 2 eggs, lightly beaten - 2 tablespoons soy sauce - Salt and black pepper to taste Instructions: 1. Heat the oil in a frying pan over medium heat. 2. Add the onions and garlic, and cook until the onions are translucent. 3. Add the frozen peas and carrots and cook until they are heated through. 4. Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until they are cooked. 5. Add the rice to the pan and stir everything together. 6. Add the soy sauce, salt, and black pepper, and mix well. 7. Cook for another 2-3 minutes until everything is heated through.

2. Rice Pudding

Ingredients: - 2 cups cooked white rice - 2 cups milk - 1/4 cup sugar - 1/4 teaspoon salt - 1/4 teaspoon ground cinnamon - 1/4 teaspoon vanilla extract Instructions: 1. In a saucepan, combine the rice, milk, sugar, salt, cinnamon, and vanilla extract. 2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes. 3. Stir occasionally to prevent the rice from sticking to the bottom of the pan. 4. Remove from heat and let it cool for a few minutes before serving.

3. Rice and Bean Bowls

Ingredients: - 2 cups cooked white rice - 1 can black beans, drained and rinsed - 1 red bell pepper, diced - 1 avocado, sliced - 1/2 cup corn kernels - 1/4 cup chopped cilantro - 1 lime, juiced - Salt and black pepper to taste Instructions: 1. In a mixing bowl, combine the rice, black beans, red bell pepper, corn, cilantro, lime juice, salt, and black pepper. 2. Mix everything together until well combined. 3. Serve in bowls and top with sliced avocado.

4. Stuffed Bell Peppers

Ingredients: - 4 bell peppers - 2 cups cooked white rice - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 can diced tomatoes - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil Instructions: 1. Preheat the oven to 350°F. 2. Cut off the tops of the bell peppers and remove the seeds and membranes. 3. In a frying pan, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. 4. Add the diced tomatoes, salt, black pepper, paprika, oregano, and basil, and cook for another 5 minutes. 5. Add the cooked rice to the frying pan and mix everything together. 6. Stuff the bell peppers with the rice and beef mixture. 7. Place the stuffed bell peppers in a baking dish and bake for 30-35 minutes until the peppers are tender.

5. Rice and Veggie Stir-Fry

Ingredients: - 2 cups cooked white rice - 1 tablespoon vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1/2 cup sliced mushrooms - 1/2 cup chopped broccoli - 1/2 cup sliced carrots - 2 cloves garlic, minced - 2 tablespoons soy sauce - Salt and black pepper to taste Instructions: 1. Heat the oil in a frying pan over high heat. 2. Add the garlic and cook for 30 seconds. 3. Add the sliced bell peppers, mushrooms, broccoli, and carrots, and cook for 5-7 minutes until the vegetables are tender. 4. Add the cooked rice to the pan and stir everything together. 5. Add the soy sauce, salt, and black pepper, and mix well. 6. Cook for another 2-3 minutes until everything is heated through.

6. Cheesy Rice Casserole

Ingredients: - 2 cups cooked white rice - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 can cream of chicken soup - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - Salt and black pepper to taste Instructions: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the rice, cheddar cheese, sour cream, mayonnaise, cream of chicken soup, onion, and green bell pepper. 3. Mix everything together until well combined. 4. Transfer the mixture to a baking dish and bake for 25-30 minutes until the top is golden brown.

7. Rice and Egg Breakfast Scramble

Ingredients: - 2 cups cooked white rice - 4 eggs, lightly beaten - 1/4 cup diced onion - 1/4 cup chopped green bell pepper - 1/2 cup diced ham - 2 tablespoons butter - Salt and black pepper to taste Instructions: 1. In a frying pan, melt the butter over medium heat. 2. Add the onion and green bell pepper, and cook until the onion is translucent. 3. Add the diced ham and cook for another 2-3 minutes. 4. Add the cooked rice to the pan and stir everything together. 5. Add the beaten eggs, salt, and black pepper, and scramble until the eggs are cooked.

8. Rice and Chicken Soup

Ingredients: - 2 cups cooked white rice - 2 cups chicken broth - 1 cup cooked chicken, shredded - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped carrots - 2 cloves garlic, minced - Salt and black pepper to taste Instructions: 1. In a saucepan, combine the chicken broth, onion, celery, carrots, garlic, salt, and black pepper. 2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes. 3. Add the cooked chicken and rice to the pot, and cook for another 5-10 minutes until everything is heated through.

9. Rice and Bean Burritos

Ingredients: - 2 cups cooked white rice - 1 can black beans, drained and rinsed - 1/2 cup salsa - 1/2 cup shredded cheddar cheese - 1/4 cup chopped cilantro - 4 large flour tortillas Instructions: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the rice, black beans, salsa, cheddar cheese, and cilantro. 3. Mix everything together until well combined. 4. Place a tortilla on a flat surface and spoon the rice and bean mixture onto the center of the tortilla. 5. Roll the tortilla into a burrito and place it in a baking dish. 6. Repeat with the remaining tortillas and filling. 7. Bake for 15-20 minutes until the burritos are heated through.

10. Rice and Tuna Salad

Ingredients: - 2 cups cooked white rice - 1 can tuna, drained - 1/2 cup chopped celery - 1/2 cup chopped red onion - 1/2 cup mayonnaise - 2 tablespoons lemon juice - Salt and black pepper to taste Instructions: 1. In a mixing bowl, combine the rice, tuna, celery, red onion, mayonnaise, lemon juice, salt, and black pepper. 2. Mix everything together until well combined. 3. Serve chilled.

Notes

You can use any type of leftover rice for these recipes, including brown rice, jasmine rice, or basmati rice. If the rice is a little dry, you can add a little water or broth to moisten it.