Delicious Prawn Fried Rice Recipe Indian Style
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Description
If you are looking for a quick and easy Indian-style fried rice recipe, this prawn fried rice recipe is the perfect choice. This dish is packed with the goodness of prawns, veggies, and flavorful spices. It is a complete meal that can be prepared within 30 minutes and can be served for lunch or dinner.Prep Time
Preparation time for this dish is around 15 minutes.Cook Time
Cooking time for this dish is around 15 minutes.Ingredients
- 2 cups of cooked basmati rice
- 200 grams of prawns, peeled and deveined
- 1 onion, finely chopped
- 1 capsicum, finely chopped
- 1 carrot, finely chopped
- 1 tablespoon of garlic paste
- 1 tablespoon of ginger paste
- 1 tablespoon of soy sauce
- 1 tablespoon of tomato sauce
- 1 tablespoon of red chili sauce
- 2 tablespoons of oil
- Salt to taste
- Pepper to taste
- Coriander leaves for garnishing
Equipment
- Wok or a large pan
- Spatula
- Knife
- Chopping board
Method
- Heat oil in a wok or a large pan.
- Add finely chopped onion and saute it till it becomes translucent.
- Add ginger and garlic paste and saute for a minute.
- Add chopped carrot and capsicum and saute for 2-3 minutes.
- Add prawns and saute till they turn pink.
- Add soy sauce, tomato sauce, and red chili sauce and mix well.
- Add cooked basmati rice and mix well.
- Season with salt and pepper and mix well.
- Garnish with coriander leaves and serve hot.
Notes
- You can use any vegetables of your choice.
- Adjust the spice level according to your taste.
- Make sure to use cooked rice for this recipe.
Nutrition Info
- Calories: 350
- Carbohydrates: 45 g
- Protein: 15 g
- Fat: 10 g
- Fiber: 3 g
Recipe FAQ
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns for this recipe. Just make sure to thaw them before using.Can I skip the vegetables in this recipe?
No, the vegetables are an important part of this dish. They add flavor and nutrition to the dish.Can I use any other rice instead of basmati rice?
Yes, you can use any other rice, but basmati rice is the best choice for this recipe.Recipe Tips
- Make sure to cook the rice properly before using it in this recipe.
- Use fresh prawns for the best taste.
- You can add some chopped green chilies for extra spice.
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