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Delicious Prawn Rice Stir Fry Recipe

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Shrimp Stir Fry with Ramen Noodles Peas And Crayons
Shrimp Stir Fry with Ramen Noodles Peas And Crayons from peasandcrayons.com

Description

This prawn rice stir fry recipe is a quick and easy dish that is perfect for a busy weeknight meal. The stir fry is packed with flavorful ingredients that will leave your taste buds dancing. The combination of juicy prawns, colorful vegetables, and fluffy rice make this dish a complete meal that is both satisfying and nourishing.

Prep Time

Preparation for this recipe takes approximately 15 minutes. This includes cleaning the prawns, chopping vegetables, and cooking the rice.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

  • 1 pound of raw prawns, peeled and deveined
  • 2 cups of cooked rice
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat the oil in a wok or large skillet over high heat.
  2. Add the garlic and stir for 10 seconds.
  3. Add the chopped onion and stir-fry for about 2 minutes until they soften.
  4. Add the sliced bell peppers and stir-fry for another 2 minutes.
  5. Add the prawns and stir-fry for 3-4 minutes until they turn pink.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it is heated through.
  7. Add soy sauce, oyster sauce, salt, and pepper to taste.
  8. Stir until everything is well combined.
  9. Serve hot and enjoy!

Notes

For an extra kick of spice, you can add some red chili flakes to the stir-fry. You can also substitute the prawns with your favorite protein such as chicken, beef, or tofu.

Nutrition Info

This recipe yields 4 servings. Each serving provides approximately 290 calories, 19g of protein, 35g of carbohydrates, and 6g of fat.

Recipes FAQ

Q: Can I use frozen prawns for this recipe?
A: Yes, you can use frozen prawns for this recipe. Just make sure to thaw them before cooking. Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook.

Recipe Tips

To save time, you can use pre-cooked rice from a package or leftover rice from a previous meal. It is important to cook the vegetables first before adding the prawns to prevent overcooking the prawns. Finally, make sure to use a wok or large skillet to ensure that everything is well mixed and heated evenly.

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