Recipe—Quail and Wild Rice Casserole NSSF Let's Go Hunting from www.letsgohunting.org
Description
If you're looking for a flavorful and elegant dish to serve at a dinner party or special occasion, look no further than this quail and rice recipe. This dish is a perfect example of how simple ingredients can come together to create something truly special. The tender and juicy quail pairs perfectly with the nutty and aromatic rice, creating a dish that is both sophisticated and comforting.
Prep Time
Preparation for this recipe is relatively simple and should take no more than 15 minutes.
Cook Time
Cooking time for this recipe is approximately 30-40 minutes.
Ingredients
For the quail:
4 whole quail, cleaned and trimmed
1/4 cup olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste
For the rice:
1 cup uncooked long-grain rice
2 cups chicken broth
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped carrot
2 tablespoons butter
Salt and pepper to taste
Equipment
Large skillet with lid
Small mixing bowl
Medium saucepan with lid
Cutting board
Chef's knife
Measuring cups and spoons
Method
1. Preheat the oven to 375°F. 2. In a small mixing bowl, whisk together the olive oil, honey, Dijon mustard, garlic, salt, and pepper. 3. Place the quail in a large skillet and brush the honey mustard mixture over them, making sure they are coated evenly. 4. Roast the quail in the oven for 25-30 minutes, or until they are cooked through and golden brown. 5. While the quail are roasting, prepare the rice. In a medium saucepan, melt the butter over medium heat. 6. Add the chopped onion, celery, and carrot and sauté until the vegetables are tender, about 5 minutes. 7. Add the uncooked rice and continue to sauté for another 2-3 minutes, or until the rice is lightly toasted. 8. Pour in the chicken broth and bring the mixture to a boil. 9. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 10. Serve the quail alongside a generous helping of the rice.
Notes
This quail and rice recipe is perfect for a special occasion or a romantic dinner for two. The delicate flavors of the quail and the nutty aroma of the rice make this dish a favorite among foodies and gourmets alike. If you're looking to impress your guests with a sophisticated and elegant meal, look no further than this delicious recipe.
Nutrition Info
This recipe serves 4 people and contains approximately 450 calories per serving.
Recipes FAQ
Q: Can I use chicken instead of quail in this recipe? A: Yes, you can substitute chicken for the quail if you prefer. Q: Can I use brown rice instead of white rice in this recipe? A: Yes, you can use brown rice, but you will need to adjust the cooking time accordingly. Q: Can I make the rice ahead of time? A: Yes, you can make the rice ahead of time and reheat it before serving.
Recipe Tips
- Make sure to use a large skillet with a lid to roast the quail. - If you don't have chicken broth, you can substitute water. - For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or thyme, over the quail before serving.
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