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How To Make Puffed Rice At Home?

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Puffed rice benefits Should you consume puffed rice? 24 Mantra Organic
Puffed rice benefits Should you consume puffed rice? 24 Mantra Organic from www.24mantra.com

Description

Puffed rice is a popular snack item that is enjoyed by people of all ages. It is light, crispy, and flavorful, making it a perfect snack to munch on during tea-time or as a mid-day snack. The best part about puffed rice is that it is easy to make at home and can be customized to your liking. In this article, we will show you how to make puffed rice at home using simple ingredients.

Prep Time

The preparation time for making puffed rice at home is about 10 minutes.

Cook Time

The cook time for making puffed rice at home is about 20 minutes.

Ingredients

To make puffed rice at home, you will need the following ingredients:
  • 1 cup of uncooked rice
  • 2 tablespoons of oil
  • 1 teaspoon of salt

Equipment

To make puffed rice at home, you will need the following equipment:
  • A deep pan with a lid
  • A strainer
  • A bowl
  • A spoon

Method

Follow these simple steps to make puffed rice at home:
  1. Wash the rice thoroughly and drain the water.
  2. Spread the rice on a clean towel and let it dry for about 30 minutes.
  3. Heat the deep pan and add the oil.
  4. Add the rice to the hot oil and stir it for about 2-3 minutes.
  5. Cover the pan with a lid and let it cook on low heat for about 15-20 minutes.
  6. After 15-20 minutes, turn off the heat and let the rice cool down for a few minutes.
  7. Once the rice is cooled down, add the salt and mix it well.
  8. Store the puffed rice in an airtight container for up to 2 weeks.

Notes

  • Make sure to stir the rice continuously to prevent it from burning.
  • If the rice is not cooked properly, it will not puff up.
  • You can add spices or herbs of your choice to make the puffed rice more flavorful.

Nutrition Info

The nutritional value of puffed rice may vary depending on the brand and the recipe used. However, on average, 1 cup of puffed rice contains about 50-60 calories, 1 gram of protein, and 12-14 grams of carbohydrates.

Recipes FAQ

What is the best type of rice to use for making puffed rice?

The best type of rice to use for making puffed rice is long-grain rice. However, you can also use other types of rice, such as basmati rice, jasmine rice, or brown rice.

Can I make puffed rice without oil?

Yes, you can make puffed rice without oil. Instead of oil, you can use ghee or butter to cook the rice.

How long does puffed rice last?

Puffed rice can last for up to 2 weeks if stored in an airtight container.

Recipe Tips

  • Make sure the pan is deep enough to hold the rice and allow it to puff up.
  • Do not add too much rice to the pan as it may not puff up properly.
  • Make sure to keep the heat on low to prevent the rice from burning.

Now that you know how to make puffed rice at home, you can enjoy this delicious snack anytime you want. It's easy to make, customizable, and perfect for snacking. So, go ahead and give it a try!


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