Skip to content Skip to sidebar Skip to footer
Home / beans / copycat / popeyes / recipe / rice

Popeyes Copycat Red Beans And Rice Recipe

Post a Comment
Table of Contents [Show]

Copycat Popeyes Red Beans and Rice Recipe N muasafat
Copycat Popeyes Red Beans and Rice Recipe N muasafat from nmuasafat.s3-tastewp.com

Description

Popeyes is known for their delicious red beans and rice dish, but what if you could make it at home? This copycat recipe is sure to impress, with a rich and savory flavor that will have you going back for seconds.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 pound dried red beans
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 6 cups chicken broth
  • Salt and pepper, to taste
  • Cooked white rice, for serving

Equipment

  • Dutch oven or large pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Place the red beans in a large bowl and cover with water. Soak overnight, or for at least 8 hours.
  2. In a large pot or Dutch oven, sauté the sausage over medium heat until browned. Remove the sausage and set aside.
  3. In the same pot, add the onion, bell pepper, and celery. Sauté until the vegetables are soft, about 5 minutes.
  4. Add the minced garlic and cook for an additional 30 seconds.
  5. Drain the soaked red beans and add them to the pot, along with the bay leaf, thyme, oregano, cayenne pepper, and chicken broth.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour, or until the beans are tender.
  7. Remove the bay leaf and use a wooden spoon to mash some of the beans against the side of the pot, to thicken the mixture.
  8. Add the cooked sausage back to the pot and stir to combine.
  9. Season with salt and pepper, to taste.
  10. Serve over cooked white rice.

Notes

  • This recipe makes a large batch, so it's great for meal prep or feeding a crowd.
  • If you don't have smoked sausage, you can use any type of sausage you like.
  • For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 34g
  • Protein: 19g

Recipes FAQ

  • Can I freeze the leftovers?

    • Yes, this recipe freezes well. Store in airtight containers or freezer bags for up to 3 months.

  • Can I use canned beans instead of dried?

    • Yes, you can use canned red beans. Drain and rinse them before using, and reduce the cooking time to about 30 minutes.

  • What can I serve with red beans and rice?

    • Some great options include cornbread, collard greens, and fried chicken.

Recipe Tips

  • Be sure to soak the beans overnight. This will help them cook more evenly and reduce the cooking time.
  • If the mixture is too thick, you can add more chicken broth or water to thin it out.
  • For a spicier version, add more cayenne pepper or hot sauce to taste.

Post a Comment for "Popeyes Copycat Red Beans And Rice Recipe"