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Popeyes Red Beans And Rice Recipe Copycat

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Popeye’s red beans and rice the south in my mouth
Popeye’s red beans and rice the south in my mouth from www.thesouthinmymouth.com

Description

Popeyes is famous for its delicious fried chicken, but their red beans and rice is equally amazing. This recipe is a copycat version of the popular dish that can be made at home. It is a flavorful and hearty meal that is perfect for any occasion. The dish is made with red beans, rice, and a variety of spices that give it a unique taste.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 45 minutes.

Ingredients

  • 1 pound dried red kidney beans
  • 1 pound smoked sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon dried thyme
  • 2 bay leaves
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups water
  • 3 cups cooked white rice

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring spoons and cups

Method

  1. Sort and rinse the red beans, then soak them overnight in water.
  2. In a Dutch oven or large pot, sauté the smoked sausage over medium-high heat until browned, about 5-7 minutes.
  3. Add the chopped onion, bell pepper, celery, and garlic to the pot and sauté until softened, about 5-7 minutes.
  4. Add the soaked and drained red beans to the pot and stir to combine.
  5. Add the dried thyme, bay leaves, smoked paprika, salt, and black pepper to the pot and stir to combine.
  6. Add 6 cups of water to the pot and bring to a boil.
  7. Reduce the heat to low and simmer, covered, for 1 hour and 30 minutes, stirring occasionally.
  8. Remove the bay leaves from the pot and use a spoon to mash some of the beans against the side of the pot to thicken the sauce.
  9. Serve the red beans over white rice.

Notes

  • You can use canned red beans instead of dried, but the dish will not be as flavorful.
  • You can use any type of smoked sausage you prefer, such as andouille or kielbasa.
  • You can add more or less spice to the dish depending on your preference.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 387
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 28mg
  • Sodium: 1004mg
  • Carbohydrates: 46g
  • Fiber: 9g
  • Sugar: 3g
  • Protein: 19g

Recipe FAQ

Can I use canned red beans instead of dried?

Yes, you can use canned red beans instead of dried. However, the dish will not be as flavorful.

What type of smoked sausage should I use?

You can use any type of smoked sausage you prefer, such as andouille or kielbasa.

Can I adjust the spice level?

Yes, you can adjust the spice level to your preference.

Recipe Tips

  • Soak the red beans overnight to ensure they cook evenly.
  • Use a spoon to mash some of the beans against the side of the pot to thicken the sauce.
  • Serve the red beans over white rice for a complete meal.

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