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Pork And Shrimp Fried Rice Recipe

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Pork and Shrimp Fried Rice
Pork and Shrimp Fried Rice from www.bigoven.com

Description

If you are looking for a quick and easy meal that is both flavorful and filling, then this pork and shrimp fried rice recipe is the perfect one for you! This dish combines the savory taste of pork and shrimp with the satisfying texture of rice, making it a crowd-pleaser that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1/2 pound pork (cut into small pieces)
  • 1/2 pound shrimp (peeled and deveined)
  • 1/2 cup diced carrots
  • 1/2 cup diced onion
  • 1/2 cup frozen peas
  • 2 cloves garlic (minced)
  • 2 eggs (beaten)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper (to taste)

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Knife and cutting board
  • Bowl for beaten eggs

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the pork and shrimp, and cook until browned and cooked through, about 5-7 minutes.
  3. Remove the pork and shrimp from the wok and set aside.
  4. Add the diced onion, diced carrots, and minced garlic to the wok and cook until the vegetables are tender, about 3-4 minutes.
  5. Push the vegetables to the side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, about 2-3 minutes.
  6. Add the cooked rice, frozen peas, soy sauce, salt, and pepper to the wok and stir everything together until well combined.
  7. Add the cooked pork and shrimp back to the wok and stir everything together until it is heated through, about 2-3 minutes.
  8. Remove the fried rice from the heat and serve immediately.

Notes

  • You can use any type of cooked rice for this recipe, but white rice is the traditional choice.
  • Feel free to add any other vegetables or seasonings that you like to this recipe, such as diced bell peppers, chopped scallions, or ginger.
  • This recipe is a great way to use up any leftover pork or shrimp that you may have on hand.

Nutrition Info

  • Calories: 385
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 208mg
  • Sodium: 1189mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 28g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice for this recipe. Just make sure to adjust the cooking time accordingly.

Can I use other types of meat?

Yes, you can use other types of meat such as chicken, beef, or even tofu if you prefer.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. Just make sure to reheat it thoroughly before serving.

Recipe Tips

  • Make sure to cook the pork and shrimp separately from the vegetables and rice to ensure that they are fully cooked and don't become overcooked and tough.
  • Use a wok or large skillet to make this recipe, as it allows for even cooking and better heat distribution.
  • Don't overcrowd the wok or skillet when cooking the pork and shrimp, as this can cause them to steam instead of fry.
  • Use cold cooked rice for this recipe, as it helps to prevent the rice from becoming mushy or clumpy.
  • Make sure to season the fried rice with salt and pepper to taste, as soy sauce can be quite salty on its own.

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