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Pork Chop Recipes With Rice And Cream Of Mushroom Soup

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Easy Cream of Mushroom Pork Chops
Easy Cream of Mushroom Pork Chops from www.recipelion.com

Description

Pork chops are a classic dish that can be prepared in many different ways. In this recipe, we'll show you how to make delicious pork chops with rice and cream of mushroom soup. The rich and creamy soup adds a depth of flavor to the dish while the rice provides a perfect base for the pork chops. This recipe is perfect for a quick and easy weeknight dinner.

Prep Time

20 minutes

Cook Time

30 minutes

Ingredients

  • 4 bone-in pork chops, 1 inch thick
  • 1 can cream of mushroom soup
  • 1 cup uncooked rice
  • 1 1/2 cups water
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 2 tbsp butter
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Measuring cup
  • Measuring spoons
  • Spatula
  • Cooking pot

Method

  1. In a small mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
  2. Season both sides of the pork chops with the spice mixture and set aside.
  3. In a large skillet, heat the butter and olive oil over medium-high heat.
  4. Add the pork chops to the skillet and cook for 5-7 minutes on each side or until browned.
  5. Remove the pork chops from the skillet and set them aside on a plate.
  6. Add the cream of mushroom soup and water to the skillet, whisking until the soup has dissolved.
  7. Add the uncooked rice to the skillet and stir to combine with the soup mixture.
  8. Place the pork chops on top of the rice mixture in the skillet.
  9. Cover the skillet with a lid and let it simmer for 20-25 minutes or until the rice is fully cooked and the pork chops are tender.
  10. Remove the skillet from the heat and let it rest for 5 minutes before serving.

Notes

This recipe can be customized in many ways. You can add vegetables like mushrooms, peas, or carrots to the rice mixture to make it more nutritious. You can also use boneless pork chops instead of bone-in ones, or substitute chicken breasts for the pork chops.

Nutrition Info

This recipe serves four people. Each serving contains approximately:
  • Calories: 537
  • Protein: 33g
  • Fat: 26g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

Can I use long-grain rice instead of short-grain?

Yes, you can use any type of rice you prefer. Just be sure to adjust the cooking time accordingly, as different types of rice require different amounts of liquid and cooking time.

Can I make this recipe in advance?

Yes, you can prepare the recipe up to the point where you place the pork chops on top of the rice mixture in the skillet. At this point, cover the skillet and refrigerate. When you're ready to cook, bring the skillet back to room temperature and continue cooking as directed.

What can I serve with this dish?

This dish is quite filling on its own, but you can serve it with a side salad, steamed vegetables, or garlic bread to round out the meal.

Recipe Tips

  • Be sure to season the pork chops well with the spice mixture. This will give them a great flavor and help them brown nicely in the skillet.
  • Use a large skillet with a lid to cook the pork chops and rice. This will ensure that everything cooks evenly and that the rice doesn't burn on the bottom.
  • If the rice isn't fully cooked after 25 minutes, add a bit more water or chicken broth and continue cooking until the rice is tender.

Enjoy this delicious and easy pork chop recipe with rice and cream of mushroom soup!


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