Pork Fried Rice Recipe With Pork Chops

September 21, 2023 Post a Comment

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This Pork Fried Rice Is Ready in 15 Minutes Recipe Pork fried rice, Pork fried rice recipe from www.pinterest.com

Description

Pork fried rice is a popular Chinese dish that is easy to make at home. This recipe includes tender pork chops that are stir-fried with vegetables and rice. The dish is flavorful and satisfying, making it a great dinner option for families.

Prep Time

The prep time for this dish is approximately 15 minutes. You will need to chop the vegetables, cook the rice, and slice the pork chops.

Cook Time

The cook time for this dish is approximately 25 minutes. You will need to stir-fry the vegetables and pork chops, and then add in the cooked rice.

Ingredients

For this recipe, you will need the following ingredients:

1 pound pork chops, sliced
3 cups cooked rice
1 cup frozen peas and carrots
1 onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon vegetable oil
salt and pepper to taste

Equipment

To make this dish, you will need a wok or large skillet, a cutting board, and a knife.

Method

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the sliced pork chops and stir-fry for 5-7 minutes, until browned and cooked through. 3. Remove the pork chops from the wok and set aside. 4. Add the chopped onion and minced garlic to the wok and stir-fry for 2-3 minutes, until softened. 5. Add the frozen peas and carrots to the wok and stir-fry for 2-3 minutes, until heated through. 6. Add the cooked rice to the wok and stir-fry for 2-3 minutes, until heated through. 7. Add the soy sauce to the wok and stir to combine. 8. Add the cooked pork chops back to the wok and stir-fry for 1-2 minutes, until heated through. 9. Season with salt and pepper to taste. 10. Serve and enjoy!

Notes

This dish can be customized to your liking by adding different vegetables or adjusting the seasoning.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:

Calories: 500
Protein: 35g
Carbohydrates: 46g
Fat: 18g
Sodium: 800mg

Recipes FAQ

Can I use another type of meat? Yes, you can use chicken or beef instead of pork chops. Can I use fresh vegetables instead of frozen? Yes, you can use fresh vegetables if you prefer. Can I make this dish ahead of time? Yes, you can make the rice and chop the vegetables and meat ahead of time. When you are ready to eat, simply stir-fry everything together.

Recipe Tips

To ensure that the pork chops are tender, slice them thinly against the grain. This will help to break down the muscle fibers and make them easier to chew. Make sure to cook the rice ahead of time and let it cool before adding it to the wok. This will prevent the rice from getting mushy when you stir-fry it.