Pork Fried Rice Recipe With Pork Chops
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Description
Pork fried rice is a popular Chinese dish that is easy to make at home. This recipe includes tender pork chops that are stir-fried with vegetables and rice. The dish is flavorful and satisfying, making it a great dinner option for families.Prep Time
The prep time for this dish is approximately 15 minutes. You will need to chop the vegetables, cook the rice, and slice the pork chops.Cook Time
The cook time for this dish is approximately 25 minutes. You will need to stir-fry the vegetables and pork chops, and then add in the cooked rice.Ingredients
For this recipe, you will need the following ingredients:- 1 pound pork chops, sliced
- 3 cups cooked rice
- 1 cup frozen peas and carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- salt and pepper to taste
Equipment
To make this dish, you will need a wok or large skillet, a cutting board, and a knife.Method
1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the sliced pork chops and stir-fry for 5-7 minutes, until browned and cooked through. 3. Remove the pork chops from the wok and set aside. 4. Add the chopped onion and minced garlic to the wok and stir-fry for 2-3 minutes, until softened. 5. Add the frozen peas and carrots to the wok and stir-fry for 2-3 minutes, until heated through. 6. Add the cooked rice to the wok and stir-fry for 2-3 minutes, until heated through. 7. Add the soy sauce to the wok and stir to combine. 8. Add the cooked pork chops back to the wok and stir-fry for 1-2 minutes, until heated through. 9. Season with salt and pepper to taste. 10. Serve and enjoy!Notes
This dish can be customized to your liking by adding different vegetables or adjusting the seasoning.Nutrition Info
This recipe makes approximately 4 servings. Each serving contains:- Calories: 500
- Protein: 35g
- Carbohydrates: 46g
- Fat: 18g
- Sodium: 800mg
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