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Portuguese Paella Rice Recipe

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Portuguese Paella Recipe Paella, Stuffed peppers, Dishes
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Description

Portuguese Paella Rice is a popular Mediterranean dish, which is known for its unique taste and flavors. This dish is a blend of saffron, seafood, and rice, which gives it a distinct aroma and flavor. The dish is easy to prepare, and it is perfect for any occasion or event. It is a perfect dish to impress your guests, and it is a great way to try something new and exciting.

Prep Time

The preparation time for this dish is around 15 minutes. However, if you are using fresh seafood, you will need to clean and chop it, which can take some time.

Cook Time

The cook time for this dish is around 30-40 minutes.

Ingredients

To prepare Portuguese Paella Rice, you will need the following ingredients:
  • 2 cups of rice
  • 4 cups of water
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 1 teaspoon of saffron
  • 1 teaspoon of paprika
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of mussels
  • 1 cup of frozen peas
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Equipment

To prepare this dish, you will need the following equipment:
  • A large paella pan or skillet
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

To prepare Portuguese Paella Rice, follow these steps:
  1. Heat the olive oil in a paella pan or skillet over medium heat.
  2. Add the chopped onions, garlic, red bell pepper, and green bell pepper to the pan.
  3. Cook for around 5 minutes or until the onions are translucent.
  4. Add the rice to the pan, and cook for around 2 minutes or until the rice is lightly browned.
  5. Add the diced tomatoes, saffron, paprika, salt, and pepper to the pan, and stir well.
  6. Add the water to the pan, and stir well.
  7. Bring the mixture to a boil, and then reduce the heat to low.
  8. Simmer for around 20-25 minutes or until the rice is cooked.
  9. Add the shrimp, mussels, and frozen peas to the pan, and cook for around 5 minutes or until the shrimp are pink and cooked through.
  10. Remove from the heat, and let the dish rest for around 5 minutes.

Notes

Portuguese Paella Rice is a versatile dish, and you can add or remove ingredients to suit your taste. You can also use different types of seafood, such as scallops, clams, or squid. If you do not have a paella pan, you can use a large skillet instead.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 480
  • Protein: 32g
  • Carbohydrates: 54g
  • Fat: 14g
  • Sodium: 860mg
  • Potassium: 680mg
  • Fiber: 3g

Recipes FAQ

What is the best type of rice to use for Portuguese Paella Rice?

The best type of rice to use for Portuguese Paella Rice is short-grain rice, such as Arborio or Valencia.

Can I use frozen seafood for this dish?

Yes, you can use frozen seafood for this dish. However, it is best to thaw the seafood before adding it to the pan.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the seafood and using vegetable broth instead of water.

Recipe Tips

  • Make sure to use high-quality saffron for this dish, as it is a key ingredient.
  • Do not stir the rice too much while it is cooking, as this can cause the rice to become mushy.
  • If you do not have fresh bell peppers, you can use canned or frozen ones instead.
  • You can garnish the dish with fresh parsley or lemon wedges before serving.

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