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Portuguese Sausage And Rice Recipe: A Flavorful Dish For Lunch Or Dinner

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Portuguese Sausage, Rice, and Eggs OMG! Yummy
Portuguese Sausage, Rice, and Eggs OMG! Yummy from omgyummy.com

Description

Portuguese sausage and rice recipe is a delicious and hearty dish that brings a taste of Portugal to your table. This savory meal combines the flavors of spicy sausage, fragrant garlic, and tender rice to create a meal that is perfect for lunch or dinner. It is a quick and easy recipe that can be made in under an hour, making it a great option for busy weeknights.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the onion and garlic, slice the sausage, and rinse the rice.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes 30 minutes for cooking the rice and 15 minutes for cooking the sausage and vegetables.

Ingredients

  • 1 pound Portuguese sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups long-grain white rice, rinsed
  • 4 cups chicken broth
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Equipment

  • Large pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the sliced sausage and cook for 5 minutes or until browned.
  3. Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes, or until the onion is translucent.
  4. Add the sliced red and green bell peppers to the pot and cook for an additional 2-3 minutes.
  5. Add the rinsed rice to the pot and stir to combine with the sausage and vegetables.
  6. Add the chicken broth to the pot and bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 30 minutes or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and season with salt and pepper, to taste.
  10. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add more or less sausage, adjust the amount of garlic, or add different vegetables to the pot. You can also use brown rice instead of white rice for a healthier version of this dish.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 500
  • Carbohydrates: 60g
  • Protein: 18g
  • Fat: 20g
  • Sodium: 1200mg
  • Sugar: 4g

Recipes FAQ

What is Portuguese sausage?

Portuguese sausage, also known as linguica, is a type of sausage that is commonly used in Portuguese cuisine. It is a spicy, smoked sausage that is made with pork, garlic, and paprika.

Can I use a different type of sausage?

Yes, you can use a different type of sausage if you prefer. Chorizo or Andouille sausage would both be good alternatives.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you are ready to serve. Simply store the cooked rice and sausage in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to the pot and heat over medium heat until warmed through.

Recipe Tips

  • Be sure to rinse the rice before cooking to remove excess starch and prevent the rice from becoming sticky.
  • You can add a pinch of saffron or turmeric to the pot for added flavor and color.
  • Top the finished dish with chopped fresh parsley for a pop of color and flavor.

Enjoy this delicious and flavorful Portuguese sausage and rice recipe for your next lunch or dinner. It's easy to make and sure to be a hit with your family and friends!


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