Potato Gravy Recipe For Rice: A Comforting And Delicious Dish

September 29, 2023 Post a Comment

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KFC Potato and Gravy recipe RecipeTin Eats from www.recipetineats.com

Description

Potato gravy is a flavorful and hearty dish that is perfect for any meal. This dish is easy to make and can be customized to your liking. The creamy texture of the gravy and the soft potatoes pair perfectly with rice, making it a filling and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes washing and chopping the potatoes and gathering all the necessary ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the potatoes and making the gravy.

Ingredients

- 3 medium-sized potatoes - 1 onion, chopped - 2 garlic cloves, minced - 1 tablespoon ginger, grated - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala - 1 cup vegetable broth - 1 cup milk - 2 tablespoons oil - Salt to taste - Cilantro for garnish

Equipment

- Large pot - Skillet - Blender or immersion blender

Method

1. Start by washing and peeling the potatoes. Cut them into bite-sized pieces and set them aside. 2. Heat the oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds. 3. Add the chopped onions and sauté until they turn translucent. 4. Add the minced garlic and grated ginger to the pot and cook for a minute. 5. Add the coriander powder, garam masala, and salt to the pot and stir well. 6. Add the potato pieces to the pot and stir to coat them with the spices. 7. Pour in the vegetable broth and milk and bring the mixture to a boil. 8. Lower the heat and let the mixture simmer until the potatoes are cooked through and the gravy has thickened. 9. Remove the pot from the heat and let it cool for a few minutes. 10. Blend the mixture using an immersion blender or transfer it to a blender and blend until smooth. 11. Return the mixture to the pot and reheat if necessary. 12. Garnish with cilantro before serving.

Notes

- You can add more or less milk depending on how thick you want the gravy to be. - You can adjust the amount of spices to your liking. - You can use chicken broth instead of vegetable broth for a non-vegetarian version of this dish.

Nutrition Info

- Calories: 236 - Fat: 8g - Carbohydrates: 37g - Protein: 6g - Fiber: 4g - Sugar: 8g - Sodium: 470mg

Recipes FAQ

What can I serve with potato gravy?

Potato gravy is best served with rice, but you can also serve it with bread or naan.

Can I make this dish ahead of time?

Yes, you can make the gravy ahead of time and reheat it before serving. However, the texture may change slightly after reheating.

Can I freeze this dish?

Yes, you can freeze the gravy for up to 3 months. Thaw it in the fridge overnight before reheating.

Recipe Tips

- Use a large pot to prevent the gravy from spilling over while cooking. - Make sure the potatoes are cooked through before blending the mixture. - Garnish the dish with fresh cilantro for added flavor and color.