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Potato Rice Recipe Andhra Style

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Paru's Kitchen Potato Rice Recipe
Paru's Kitchen Potato Rice Recipe from parusamayal.blogspot.sg

Description

Potato Rice is a popular and delicious dish from the Andhra Pradesh region of India. It is a perfect blend of potatoes and rice, cooked with aromatic spices and herbs, making it flavorful and delicious. The dish is easy to prepare and can be served as a main course or as a side dish.

Prep Time

The preparation for Potato Rice takes about 20 minutes.

Cook Time

The cooking time for Potato Rice is around 25-30 minutes.

Ingredients

The ingredients required for Potato Rice are:
  • 1 cup of rice
  • 2 medium-sized potatoes, peeled and chopped into small pieces
  • 1 onion, chopped
  • 2 green chilies, slit
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 5-6 curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tbsp oil
  • Salt to taste

Equipment

  • A large pot for cooking rice
  • A deep pan for frying potatoes and spices
  • A spatula for stirring
  • A knife for chopping

Method

  1. Wash the rice thoroughly and soak it in water for around 15-20 minutes.
  2. Heat oil in a deep pan and add cumin seeds and mustard seeds.
  3. Once the seeds start to splutter, add curry leaves, chopped onions, and green chilies. Fry until the onions turn golden brown.
  4. Add ginger-garlic paste and fry for a minute.
  5. Add the chopped potatoes, turmeric powder, red chili powder, and salt to taste. Mix well and fry for 5-7 minutes.
  6. Drain the soaked rice and add it to the pan. Mix well with the potato mixture.
  7. Add 2 cups of water and mix well. Cover the pan and let it cook on medium flame for around 20-25 minutes.
  8. Once the rice is cooked, turn off the flame and let it rest for 5 minutes.
  9. Fluff up the rice with a fork and serve hot.

Notes

  • You can add more vegetables like carrots, peas, and beans to make it more nutritious.
  • You can also add roasted peanuts or cashews for a crunchy texture.
  • Add more or less water depending on the desired consistency of the rice.

Nutrition Info

The nutritional value per serving of Potato Rice is:
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 6g
  • Fiber: 2g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time may vary, and you may need to add more water.

Can I skip the potatoes?

Yes, you can skip the potatoes and add other vegetables of your choice.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegetable oil instead of ghee.

Recipe Tips

  • Soak the rice for at least 15-20 minutes before cooking. This helps to cook the rice evenly.
  • Use a deep pan for frying the potatoes and spices to avoid sticking to the bottom.
  • Adjust the spices according to your taste preference.
  • Serve hot with raita or pickle for a complete meal.

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