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Power Pressure Cooker Xl Chicken And Rice Recipe

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Power Pressure Cooker Xl Chicken Recipes Electric pressure cooker recipes, Power cooker
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Description

This Power Pressure Cooker XL chicken and rice recipe is a delicious and easy meal that you can make in no time. The pressure cooker makes the chicken and rice tender and flavorful, while the spices and vegetables add an extra kick of flavor. This recipe is perfect for a quick weeknight dinner or a meal prep option for the week.

Prep Time

The prep time for this recipe is minimal, taking only around 10 minutes to chop the vegetables and season the chicken.

Cook Time

The cook time for this recipe is only 15 minutes in the pressure cooker, making it a quick and easy meal for busy nights.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 1/2 cups chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • Power Pressure Cooker XL
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Season the chicken with paprika, thyme, oregano, salt, and black pepper.
  2. Turn the Power Pressure Cooker XL on and select the "Rice" setting.
  3. Add the olive oil to the pot, followed by the chicken.
  4. Cook the chicken for 2-3 minutes, stirring occasionally.
  5. Add the onion, bell pepper, celery, and garlic to the pot with the chicken.
  6. Cook for another 2-3 minutes, until the vegetables start to soften.
  7. Add the rice and chicken broth to the pot and stir to combine.
  8. Close the lid and set the pressure valve to "Seal."
  9. Press the "Cancel" button, then select the "Pressure Cook" button and set the time for 15 minutes.
  10. Once the timer goes off, let the pressure release naturally for 5 minutes, then use the quick release valve to release any remaining pressure.
  11. Open the lid and stir the chicken and rice mixture.
  12. Serve hot and enjoy!

Notes

  • You can use any color bell pepper for this recipe, or even a combination of colors.
  • For a spicier version, you can add a diced jalapeno pepper to the pot with the other vegetables.
  • If you don't have chicken broth on hand, you can use water instead, but the flavor will not be as rich.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 430
  • Protein: 33g
  • Carbohydrates: 46g
  • Fat: 11g
  • Sugar: 2g
  • Sodium: 520mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time to 22 minutes instead of 15 minutes.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you will need to increase the cooking time to 20-25 minutes.

Can I double this recipe?

Yes, you can double the recipe, but you will need to increase the cooking time to 20-25 minutes.

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
  • If you prefer a less soupy consistency, reduce the amount of chicken broth to 1 cup.
  • For extra flavor, you can add a pinch of saffron to the pot with the rice and chicken broth.

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