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Power Pressure Cooker Xl Red Beans And Rice Recipe

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Description

Red beans and rice is a classic Creole dish that has become a staple in Southern cuisine. This recipe is made using a power pressure cooker XL, which makes it easy and quick to prepare. The pressure cooker allows the flavors to meld together, resulting in a delicious and savory dish. It's perfect for a weeknight dinner or for entertaining guests.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound dried red beans, rinsed and sorted
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 6 cups chicken broth
  • 2 cups long-grain white rice
  • Salt and pepper, to taste

Equipment

  • Power pressure cooker XL
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Place the rinsed beans in the power pressure cooker XL.
  2. Add the sliced sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, bay leaves, Cajun seasoning, dried thyme, dried oregano, smoked paprika, and cayenne pepper.
  3. Stir to combine.
  4. Add the chicken broth and stir again.
  5. Close and lock the lid of the pressure cooker.
  6. Set the pressure cooker to cook on high pressure for 25 minutes.
  7. Once the cooking time has elapsed, allow the pressure to release naturally for 10 minutes.
  8. After 10 minutes, release any remaining pressure manually.
  9. Remove the bay leaves and discard.
  10. Stir in the rice and season with salt and pepper to taste.
  11. Close and lock the lid again and set the pressure cooker to cook on high pressure for an additional 20 minutes.
  12. Once the cooking time has elapsed, allow the pressure to release naturally for 10 minutes.
  13. After 10 minutes, release any remaining pressure manually.
  14. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can be made with either Andouille or smoked sausage.
  • For a vegetarian version of this dish, substitute the sausage with sliced mushrooms or vegan sausage.
  • If the beans are not tender after the first cooking time, cook for an additional 5-10 minutes before adding the rice.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 420
  • Protein: 20 grams
  • Carbohydrates: 55 grams
  • Fat: 13 grams
  • Sodium: 950 milligrams

Recipes FAQ

  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice, but the cooking time will need to be adjusted to 22 minutes for the first cooking time and 25 minutes for the second cooking time.

  • Can I use canned beans instead of dried beans?

    • Yes, you can use canned beans, but the cooking time will need to be adjusted to 5 minutes for the first cooking time and 10 minutes for the second cooking time.

  • Can I use vegetable broth instead of chicken broth?

    • Yes, you can use vegetable broth, but the flavor profile will be slightly different.

Recipe Tips

  • Be sure to rinse and sort the beans before cooking to remove any debris or stones.
  • If you prefer a spicier dish, increase the cayenne pepper or add hot sauce to taste.
  • This dish can be served with a side of cornbread or crusty French bread.

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