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Prawn Biryani Recipe In Rice Cooker

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Prawn Biryani is something that we dont make that often because my husband (lets call him J
Prawn Biryani is something that we dont make that often because my husband (lets call him J from www.pinterest.com

Description

Prawn biryani is a delicious and flavorful dish that is popular in Indian cuisine. It is a perfect combination of spiced rice and juicy prawns that is sure to satisfy your taste buds. In this recipe, we will be using a rice cooker to make the biryani, which makes the process much easier and less time-consuming.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of basmati rice
  • 500g of prawns, peeled and deveined
  • 2 onions, thinly sliced
  • 4 garlic cloves, minced
  • 2 tablespoons of ginger paste
  • 2 green chilies, chopped
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of red chili powder
  • 1 cup of plain yogurt
  • 2 tablespoons of tomato paste
  • 1/4 cup of vegetable oil
  • 2 cups of water
  • Salt, to taste
  • Fresh coriander leaves, chopped

Equipment

  • Rice cooker
  • Pot
  • Pan
  • Bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Start by washing the rice until the water runs clear. Soak the rice in water for about 30 minutes.
  2. In a pan, heat the oil over medium heat. Add the sliced onions and fry until golden brown. Remove from the heat and set aside.
  3. In a bowl, mix together the ginger paste, garlic, green chilies, cumin powder, coriander powder, garam masala, and red chili powder. Add the prawns to the mixture and mix well. Set aside.
  4. In the rice cooker, add the soaked rice along with 2 cups of water and salt to taste. Cook the rice until it is almost done.
  5. In a pot, heat some oil and fry the prawns until they turn pink. Remove the prawns from the pot and set aside.
  6. In the same pot, add the tomato paste and fry for a few minutes. Add the yogurt and mix well.
  7. Add the fried onions to the pot and mix well. Add the cooked prawns to the pot and mix well.
  8. Layer the prawn mixture over the cooked rice in the rice cooker. Cover the rice cooker and cook for another 10-15 minutes until the biryani is fully cooked.
  9. Garnish with fresh coriander leaves and serve hot.

Notes

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • You can adjust the amount of spices and chili powder to suit your taste.

Nutrition Info

  • Calories: 495
  • Fat: 12g
  • Protein: 26g
  • Carbohydrates: 70g
  • Fiber: 3g

Recipes FAQ

  • What type of rice should I use for biryani? Basmati rice is the best type of rice to use for biryani as it is long-grained and aromatic.
  • Can I use frozen prawns for this recipe? Yes, you can use frozen prawns for this recipe. Just make sure to defrost them before using them in the recipe.
  • Can I add vegetables to this recipe? Yes, you can add vegetables such as carrots, peas, and potatoes to this recipe.

Recipe Tips

  • Make sure to fry the onions until they are golden brown as this will add flavor to the biryani.
  • It is important to mix the prawns with the spice mixture to ensure that they are well coated and flavorful.
  • Layering the prawn mixture over the rice will ensure that the flavors are well distributed throughout the biryani.

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