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Prawn Fried Rice Recipe Sanjeev Kapoor

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Prawn Fried Rice Recipe Kannamma Cooks
Prawn Fried Rice Recipe Kannamma Cooks from www.kannammacooks.com

Description

Prawn fried rice is a delicious and easy-to-make dish that is perfect for lunch or dinner. This recipe combines the flavors of shrimp, vegetables, and rice to create a tasty and healthy meal.

Prep Time

The preparation time for prawn fried rice is approximately 20 minutes.

Cook Time

The cook time for prawn fried rice is approximately 30 minutes.

Ingredients

  • 1 cup of basmati rice
  • 1 pound of prawns, peeled and deveined
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 2 tablespoons of soy sauce
  • Salt and pepper to taste
  • 2 green onions, chopped

Equipment

  • Large pot
  • Large frying pan or wok
  • Cutting board
  • Knife

Method

  1. Cook rice according to package instructions and set aside.
  2. Heat oil in a large frying pan or wok over medium-high heat. Add prawns and cook until pink, about 3-4 minutes. Remove from pan and set aside.
  3. Add butter to the same pan and melt. Add onions and garlic and cook until onions are translucent, about 3-4 minutes.
  4. Add carrots and bell pepper and stir-fry for 2-3 minutes until vegetables are tender.
  5. Add cooked rice to the pan and stir to combine with vegetables.
  6. Add soy sauce and mix well. Season with salt and pepper to taste.
  7. Add cooked prawns and green onions to the pan and stir to combine.
  8. Cook for an additional 2-3 minutes until everything is heated through.
  9. Remove from heat and serve hot.

Notes

  • You can add other vegetables to this recipe such as peas, corn, or broccoli.
  • If you like your fried rice spicier, add some red pepper flakes or chili oil.
  • Make sure to use cold rice for this recipe. Freshly cooked rice will become mushy when stir-fried.

Nutrition Info

  • Calories: 385
  • Protein: 27g
  • Fat: 13g
  • Carbohydrates: 40g
  • Fiber: 3g

Recipes FAQ

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns for this recipe. Just make sure to defrost them completely before cooking.

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice. Just keep in mind that brown rice takes longer to cook than white rice.

Recipe Tips

  • Make sure your pan or wok is hot before adding the oil to prevent sticking.
  • Cut all the vegetables into similar-sized pieces to ensure they cook evenly.
  • Use a non-stick pan or wok to prevent sticking and make cleaning easier.
  • Don't overcook the prawns, or they will become tough and rubbery.

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