Skip to content Skip to sidebar Skip to footer
Home / damodaran / pudina / recipe / rice

Pudina Rice Recipe By Damodaran

Post a Comment
Table of Contents [Show]

Pudina Rice Classic Masala hut
Pudina Rice Classic Masala hut from classicmasalahut.blogspot.com

Description

Pudina rice is a flavorful and aromatic dish that is popular in South India. It is made with a blend of fresh mint leaves, spices, and rice. The dish has a unique taste and aroma that is sure to tantalize your taste buds.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 30-35 minutes.

Ingredients

The ingredients required for making Pudina Rice are as follows:
  • 2 cups of Basmati Rice
  • 1 bunch of Fresh Mint Leaves
  • 1 Onion, finely chopped
  • 2 Green Chilies, finely chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Ginger-Garlic Paste
  • 1 tsp Garam Masala Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 2 tbsp Oil
  • Salt to taste
  • 4 cups of Water

Equipment

The equipment required for making Pudina Rice are as follows:
  • A large pot or pressure cooker
  • A pan
  • A spatula
  • A blender or mixer

Method

Follow the below steps to make Pudina Rice:
  1. Clean and wash the rice and keep it aside.
  2. In a blender or mixer, grind the mint leaves into a fine paste.
  3. Heat oil in a large pot or pressure cooker and add cumin seeds.
  4. Once the cumin seeds start to splutter, add finely chopped onions and green chilies and sauté until the onions turn translucent.
  5. Add ginger-garlic paste and sauté for a minute.
  6. Add the ground mint paste and sauté for a couple of minutes.
  7. Add garam masala powder, red chili powder, turmeric powder, and salt to taste and sauté for a minute.
  8. Add the washed rice and stir well.
  9. Add 4 cups of water and mix well.
  10. Cook the rice until it is done either in a pressure cooker or on a stove.
  11. Once the rice is cooked, fluff it with a fork and serve hot with raita or any side dish of your choice.

Notes

  • You can adjust the spice level according to your taste preferences.
  • Ensure that the mint leaves are fresh and clean to get the best flavor.
  • You can also add vegetables like carrots, peas, and beans to make it a more nutritious meal.

Nutrition Info

The approximate nutrition information for Pudina Rice per serving is as follows:
  • Calories: 200
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 300mg
  • Potassium: 100mg
  • Fiber: 2g
  • Sugar: 1g

Recipes FAQ

1. Can I use any type of rice for Pudina Rice?

You can use any type of rice for this recipe, but it is recommended to use Basmati Rice for the best flavor and texture.

2. Can I make Pudina Rice without a pressure cooker?

Yes, you can make Pudina Rice on a stove without a pressure cooker. Just cook the rice until it is done.

3. Can I store Pudina Rice?

Yes, you can store Pudina Rice in an airtight container in the refrigerator for up to 2-3 days.

Recipe Tips

  • Make sure to use fresh mint leaves for the best flavor.
  • Do not overcook the rice as it can become mushy.
  • You can add some lemon juice at the end for a tangy flavor.
  • You can also garnish the rice with some fried onions for an extra crunch.

Post a Comment for "Pudina Rice Recipe By Damodaran"