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Pudina Rice Recipe In Hindi

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Snigdha's Kitchen Pudina Rice
Snigdha's Kitchen Pudina Rice from tasty-morsel.blogspot.com

Description:

Pudina rice, also known as mint rice, is a fragrant and flavorful dish that originates from the Indian subcontinent. It is a popular vegetarian recipe that is easy to make and can be served as a main course or as a side dish. The main ingredient of this recipe is pudina, which is known for its refreshing taste and medicinal properties.

Prep Time:

The prep time for this recipe is around 15 minutes, which includes cleaning and soaking the rice.

Cook Time:

The cook time for this recipe is around 20-25 minutes.

Ingredients:

The ingredients required for this recipe are:
  • 1 cup basmati rice
  • 2 cups water
  • 1 cup chopped pudina leaves
  • 1 onion, chopped
  • 2-3 green chillies, chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • Salt to taste
  • 2 tbsp oil/ghee
  • 2 tbsp chopped coriander leaves for garnishing

Equipment:

The equipment required for this recipe are:
  • Pressure cooker or a deep pan with a lid
  • Chopping board and knife
  • Spatula

Method:

  1. Wash and soak the basmati rice for 15-20 minutes.
  2. Heat oil/ghee in a pressure cooker or a deep pan.
  3. Add cumin seeds and let them splutter.
  4. Add chopped onion and green chillies and sauté till the onions turn translucent.
  5. Add ginger garlic paste and sauté for a minute till the raw smell goes away.
  6. Add chopped pudina leaves and sauté for 2-3 minutes.
  7. Add garam masala powder, turmeric powder, red chilli powder and salt to taste. Mix well.
  8. Add the soaked basmati rice and mix well, making sure that the rice is coated with the masala.
  9. Add 2 cups of water and mix well.
  10. Cover the pressure cooker or the deep pan with a lid and let it cook for 2-3 whistles in a pressure cooker or for 20-25 minutes in a deep pan on low flame.
  11. Once cooked, switch off the flame and let the pressure release naturally in a pressure cooker or let it rest for 5-10 minutes in a deep pan.
  12. Garnish with chopped coriander leaves and serve hot with raita, pickle or papads.

Notes:

  • You can add vegetables like peas, carrots, capsicum or potatoes to make it a more wholesome meal.
  • You can adjust the spice level according to your taste.
  • You can substitute oil with ghee for a more authentic taste.

Nutrition Info:

The nutrition information for this recipe is as follows:
  • Calories: 170
  • Carbohydrates: 30 g
  • Protein: 3 g
  • Fat: 4 g
  • Sodium: 300 mg

Recipes FAQ:

Can I use any other rice instead of basmati rice?

Yes, you can use any other long-grain rice like jasmine rice or sona masuri rice.

Can I make this recipe without a pressure cooker?

Yes, you can make this recipe in a deep pan with a lid. Follow the same steps and let it cook for 20-25 minutes on low flame.

Can I store the leftover pudina rice?

Yes, you can store the leftover pudina rice in an airtight container in the refrigerator for up to 2-3 days. Reheat it in a microwave or on a stove.

Recipe Tips:

  • Make sure to soak the rice for at least 15-20 minutes before cooking to get fluffy rice.
  • Do not overcook the rice as it will turn mushy.
  • You can also add roasted cashews or peanuts for a crunchy texture.
  • Always use fresh pudina leaves for the best flavor and taste.

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